Pumpkin Bread

1
Cynthia Martinez

By
@Devinesalvage

This is my Great, Great Aunt Jeannette Sutton's recipe. It was printed in my mom's cookbook she made for us over 20 years ago. It is good.

Rating:
★★★★☆ 2 votes
Comments:
Serves:
depends on how you slice it
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 tsp
salt
1 1/2 tsp
nutmeg
2 tsp
baking soda
1 tsp
cinnamon
3 c
sugar
3 1/2 c
all purpose flour
1 tsp
allspice, ground

WET INGREDIENT

4
eggs, slightly beaten
1 c
wesson oil
1 can(s)
pumpkin or you can use pureed pumpkin if you have it
1 c
sweet pecans
1 c
raisins (optional)

How to Make Pumpkin Bread

Step-by-Step

  • 1Sift all dry ingredients together. That would be flour, spices, salt, baking soda and sugar.
  • 2Mix the dry ingredients with all the wet ingredients. Then add nuts and raisins.
  • 3Grease and flour 2 loaf pans. I swear the original recipes say to grease and flour 4-1 lb coffee cans or 8-vegetable cans and fill half full. Now that is a hoot. Bake at 350 for about 1 hour or until firm.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads, Savory Breads
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids