Pumpkin Bread
By
Cynthia Rivers Martinez
@Devinesalvage
1
★★★★☆ 2 votes4
Ingredients
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1/2 tspsalt
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1 1/2 tspnutmeg
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2 tspbaking soda
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1 tspcinnamon
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3 csugar
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3 1/2 call purpose flour
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1 tspallspice, ground
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WET INGREDIENT
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4eggs, slightly beaten
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1 cwesson oil
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1 can(s)pumpkin or you can use pureed pumpkin if you have it
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1 csweet pecans
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1 craisins (optional)
How to Make Pumpkin Bread
- Sift all dry ingredients together. That would be flour, spices, salt, baking soda and sugar.
- Mix the dry ingredients with all the wet ingredients. Then add nuts and raisins.
- Grease and flour 2 loaf pans. I swear the original recipes say to grease and flour 4-1 lb coffee cans or 8-vegetable cans and fill half full. Now that is a hoot. Bake at 350 for about 1 hour or until firm.