coffee can pumpkin bread
(1 RATING)
This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.
No Image
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
3 loaves = 18 servings
Ingredients
- 1 teaspoon grated nutmeg
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 cup cooked,mashed or canned pumpkin
- 2/3 cup water
- 1 cup cooking oil
- 4 - eggs ( i use egg beaters)
How To Make coffee can pumpkin bread
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Step 1Preheat oven to 350*. Combine the nutmeg,cinnamon,salt,baking soda,flour & sugar in a large mixing bowl.
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Step 2Add the pumpkin,water,oil & eggs and mix well.Spray or grease three 11-13 ounce coffee cans and divide the batter evenly among the cans.
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Step 3Bake for 1 hour or more,until brown or a bamboo skewer ( I use a chopstick )comes out clean. Stand the cans upright on a rack for 15 minutes. Invert the cans & remove the bread.
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Step 4Serve warm or stand the bread upright on a rack until cooled and wrap. I have made this and froze it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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