Coffee Can Pumpkin Bread

Coffee Can Pumpkin Bread Recipe

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Holly Cario

By
@HolJen

This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 loaves = 18 servings
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 tsp
grated nutmeg
1 tsp
ground cinnamon
1 1/2 tsp
salt
2 tsp
baking soda
3 c
all-purpose flour
3 c
granulated sugar
1 c
cooked,mashed or canned pumpkin
2/3 c
water
1 c
cooking oil
4
eggs ( i use egg beaters)

Step-By-Step

1Preheat oven to 350*. Combine the nutmeg,cinnamon,salt,baking soda,flour & sugar in a large mixing bowl.
2Add the pumpkin,water,oil & eggs and mix well.Spray or grease three 11-13 ounce coffee cans and divide the batter evenly among the cans.
3Bake for 1 hour or more,until brown or a bamboo skewer ( I use a chopstick )comes out clean. Stand the cans upright on a rack for 15 minutes. Invert the cans & remove the bread.
4Serve warm or stand the bread upright on a rack until cooled and wrap. I have made this and froze it.

About Coffee Can Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American