Pumpkin Bread

Name: Pumpkin Bread
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: ?
Ingredients: 1 c packed brown sugar; 1/3 c shortening (crisco); 2 eggs; 1 c canned pumpkin; 1/4 c milk; 2 c all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground ginger; 1/4 tsp baking soda; 1/4 tsp ground cloves; 1/2 c chopped walnuts (optional); 1/2 c raisins (optional)

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By Priscilla Smith
@pmsmith

I usually make this around Thanksgiving. It is so good!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

40 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 c

packed brown sugar
1/3 c

shortening (crisco)
2

eggs
1 c

canned pumpkin
1/4 c

milk
2 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
1/2 tsp

ground ginger
1/4 tsp

baking soda
1/4 tsp

ground cloves
1/2 c

chopped walnuts (optional)
1/2 c

raisins (optional)

How to Make Pumpkin Bread

Step-by-Step

Preheat oven to 350 degrees. In mixing bowl cream together brown sugar and shortening until light and fluffy. Beat in eggs. Add pumpkin and milk, mix well.
Stir together flour, baking powder, salt, ginger, baking soda and cloves. Add to creamed mixture, mixing well.
Stir in nuts and raisins (both optional). Turn into greased 9x5x3 loaf pan. Bake at 350 degrees for
55-60 minutes. Cool 10 minutes. Remove from pan. Wrap and store overnight before slicing. Enjoy.

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