Pumpkin Bread
Ingredients
- 1 c
- packed brown sugar
- 1/3 c
- shortening (crisco)
- 2
- eggs
- 1 c
- canned pumpkin
- 1/4 c
- milk
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 tsp
- ground ginger
- 1/4 tsp
- baking soda
- 1/4 tsp
- ground cloves
- 1/2 c
- chopped walnuts (optional)
- 1/2 c
- raisins (optional)
How to Make Pumpkin Bread
- 1Preheat oven to 350 degrees. In mixing bowl cream together brown sugar and shortening until light and fluffy. Beat in eggs. Add pumpkin and milk, mix well.
- 2Stir together flour, baking powder, salt, ginger, baking soda and cloves. Add to creamed mixture, mixing well.
- 3Stir in nuts and raisins (both optional). Turn into greased 9x5x3 loaf pan. Bake at 350 degrees for
55-60 minutes. Cool 10 minutes. Remove from pan. Wrap and store overnight before slicing. Enjoy.
About Pumpkin Bread
Course/Dish: Sweet Breads
