pumpkin bread

★★★★★ 1 Review
pmsmith avatar
By Priscilla Smith
from Baltimore, MD

I usually make this around Thanksgiving. It is so good!

★★★★★ 1 Review
serves ?
prep time 40 Min
cook time 1 Hr

Ingredients For pumpkin bread

  • 1 c
    packed brown sugar
  • 1/3 c
    shortening (crisco)
  • 2
    eggs
  • 1 c
    canned pumpkin
  • 1/4 c
    milk
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    ground cloves
  • 1/2 c
    chopped walnuts (optional)
  • 1/2 c
    raisins (optional)
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How To Make pumpkin bread

  • 1
    Preheat oven to 350 degrees. In mixing bowl cream together brown sugar and shortening until light and fluffy. Beat in eggs. Add pumpkin and milk, mix well.
  • 2
    Stir together flour, baking powder, salt, ginger, baking soda and cloves. Add to creamed mixture, mixing well.
  • 3
    Stir in nuts and raisins (both optional). Turn into greased 9x5x3 loaf pan. Bake at 350 degrees for 55-60 minutes. Cool 10 minutes. Remove from pan. Wrap and store overnight before slicing. Enjoy.

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