pumpkin bread

Name: Pumpkin Bread
Prep time: 40 min
Cook time: 1 h
Ingredients: 1 cup(s) packed brown sugar; 1/3 cup(s) shortening (crisco); 2 - eggs; 1 cup(s) canned pumpkin; 1/4 cup(s) milk; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) ground cloves; 1/2 cup(s) chopped walnuts (optional); 1/2 cup(s) raisins (optional)

(1 RATING)

57 Pinches

Priscilla Smith

Baltimore, MD

Updated on Oct 16, 2012

I usually make this around Thanksgiving. It is so good!

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prep time 40 Min

cook time 1 Hr

method ---

yield ?

Ingredients

1 cup packed brown sugar
1/3 cup shortening (crisco)
2 - eggs
1 cup canned pumpkin
1/4 cup milk
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

How To Make pumpkin bread

Step 1

Preheat oven to 350 degrees. In mixing bowl cream together brown sugar and shortening until light and fluffy. Beat in eggs. Add pumpkin and milk, mix well.

Step 2

Stir together flour, baking powder, salt, ginger, baking soda and cloves. Add to creamed mixture, mixing well.
Step 3

Stir in nuts and raisins (both optional). Turn into greased 9x5x3 loaf pan. Bake at 350 degrees for 55-60 minutes. Cool 10 minutes. Remove from pan. Wrap and store overnight before slicing. Enjoy.
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