pumpkin bread

Name: Pumpkin Bread
Prep time: 40 min
Cook time: 1 h
Ingredients: 1 cup(s) packed brown sugar; 1/3 cup(s) shortening (crisco); 2 - eggs; 1 cup(s) canned pumpkin; 1/4 cup(s) milk; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) ground cloves; 1/2 cup(s) chopped walnuts (optional); 1/2 cup(s) raisins (optional)

★★★★★ 1 Review

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review

By Priscilla Smith

@pmsmith

from Baltimore, MD

I usually make this around Thanksgiving. It is so good!

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★★★★★ 1 Review

serves ?

prep time 40 Min

cook time 1 Hr

Ingredients For pumpkin bread

1 c

packed brown sugar
1/3 c

shortening (crisco)
2

eggs
1 c

canned pumpkin
1/4 c

milk
2 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
1/2 tsp

ground ginger
1/4 tsp

baking soda
1/4 tsp

ground cloves
1/2 c

chopped walnuts (optional)
1/2 c

raisins (optional)

How To Make pumpkin bread

1
Preheat oven to 350 degrees. In mixing bowl cream together brown sugar and shortening until light and fluffy. Beat in eggs. Add pumpkin and milk, mix well.
2
Stir together flour, baking powder, salt, ginger, baking soda and cloves. Add to creamed mixture, mixing well.
3
Stir in nuts and raisins (both optional). Turn into greased 9x5x3 loaf pan. Bake at 350 degrees for 55-60 minutes. Cool 10 minutes. Remove from pan. Wrap and store overnight before slicing. Enjoy.
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Categories & Tags for Pumpkin Bread:

Sweet Breads