Pumpkin Bread

Pumpkin Bread Recipe

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Priscilla Smith


I usually make this around Thanksgiving. It is so good!


★★★★★ 1 vote

40 Min
1 Hr


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1 c
packed brown sugar
1/3 c
shortening (crisco)
1 c
canned pumpkin
1/4 c
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
1/2 tsp
ground ginger
1/4 tsp
baking soda
1/4 tsp
ground cloves
1/2 c
chopped walnuts (optional)
1/2 c
raisins (optional)

How to Make Pumpkin Bread


  • 1Preheat oven to 350 degrees. In mixing bowl cream together brown sugar and shortening until light and fluffy. Beat in eggs. Add pumpkin and milk, mix well.
  • 2Stir together flour, baking powder, salt, ginger, baking soda and cloves. Add to creamed mixture, mixing well.
  • 3Stir in nuts and raisins (both optional). Turn into greased 9x5x3 loaf pan. Bake at 350 degrees for
    55-60 minutes. Cool 10 minutes. Remove from pan. Wrap and store overnight before slicing. Enjoy.

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About Pumpkin Bread

Course/Dish: Sweet Breads

Show 1 Comment & Review

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