Pumpkin Bread

Pumpkin Bread

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Priscilla Smith

By
@pmsmith

I usually make this around Thanksgiving. It is so good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
?
Prep:
40 Min
Cook:
1 Hr

Ingredients

  • 1 c
    packed brown sugar
  • 1/3 c
    shortening (crisco)
  • 2
    eggs
  • 1 c
    canned pumpkin
  • 1/4 c
    milk
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    ground cloves
  • 1/2 c
    chopped walnuts (optional)
  • 1/2 c
    raisins (optional)

How to Make Pumpkin Bread

Step-by-Step

  1. Preheat oven to 350 degrees. In mixing bowl cream together brown sugar and shortening until light and fluffy. Beat in eggs. Add pumpkin and milk, mix well.
  2. Stir together flour, baking powder, salt, ginger, baking soda and cloves. Add to creamed mixture, mixing well.
  3. Stir in nuts and raisins (both optional). Turn into greased 9x5x3 loaf pan. Bake at 350 degrees for
    55-60 minutes. Cool 10 minutes. Remove from pan. Wrap and store overnight before slicing. Enjoy.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads



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