Pumpkin Bread

Pumpkin Bread Recipe

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Andrea Sumner


It's that time of year where I crave everything pumpkin. This bread is one of my favorites and it freezes well. It makes 2 loaves.

★★★★★ 1 vote
2 Loaves
10 Min
50 Min


3 1/2 c. all-purpose flour
1/4 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt (i use less)
1 tsp. ground nutmeg
1 tsp. ground clove
1 tsp. ground cinnamon
1 1/2 c. granulated sugar and
1 1/2 c. packed brown sugar
1 c. vegetable oil
2 c. canned pumpkin
4 eggs
1 c. raisins or nuts, or both (optional)

How to Make Pumpkin Bread


  • 1Sift first 7 ingredients together in medium bowl.
  • 2Add sugars, mix well.
  • 3Mix together the oil, pumpkin and eggs in a large bowl.
  • 4Add the flour mix about a 1/3 at a time and blend well. Then add nuts or raisins if using them.
  • 5Pour into 2 greased and floured 9-1/2"x5" loaf pans.
    Bake at 350 for 50-55 minutes or until tooth pick comes out clean.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American