Pumpkin Bread

Name: Pumpkin Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12
Cuisine: American
Ingredients: 1 pkg spice cake mix; 1 large egg; 1 can(s) pumpkin pie filling (16 oz)

By Kelly Lollman
@kelollman

I got this recipe from a co-worker and was amazed when she told me how easy this was to throw together.

Various substitutions can be made for the kind of cake mix and fillings used to make all kinds of breads. YUM!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

10-12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg

spice cake mix
1 large

egg
1 can(s)

pumpkin pie filling (16 oz)
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How to Make Pumpkin Bread

Step-by-Step

Preheat the oven to 375 degrees.
Grease (if necessary) two 9" loaf pans with either butter or vegetable shortening.
In a medium sized bowl, mix all three ingredients until just blended. Mixture will be thick and lumpy - this is good!
Divide the mixture between the two load pans, spreading it so that it is distributed evenly.
Bake at 375 degrees for about 45 min (pan types can shorten or lengthen cook times). When a toothpick inserted in the center comes out clean, the loaves are done.
Cool the pans on a wire rack. Enjoy!