pumpkin bread
(5 RATINGS)
This is my grandma's pumpkin bread. It is moist and delicious and what she cooks it in really makes it special. She uses old soup cans to bake it and the top is so delicious, best part of the bread!
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prep time
20 Min
cook time
55 Min
method
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yield
4 loaves
Ingredients
- 1 1/2 cups white sugar
- 1/2 cup softened butter
- 2 - eggs
- 3/4 cup canned pumpkin (1/2 can)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/3 cup water
- 1/4 teaspoon cloves, ground
- 1/2 teaspoon allspice, ground
- 1/2 teaspoon cinnamon
- 4 - cleaned 20 oz can's (soup cans or cans from diced tomatoes work well)
- 1 3/4 cups all purpose flour
How To Make pumpkin bread
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Step 1Preheat oven to 350. Grease bottom and sides of soup can with butter.
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Step 2Combine Flour, Baking Soda and Baking Powder in a seperate bowl and set aside
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Step 3Cream Butter, Sugar and Eggs. Add Pumpkin, spices and water - mix well
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Step 4Combine all ingredients and mix well.
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Step 5Divide batter evenly among 4 cans - a little over 1/2 full. Put cans on a baking sheet and bake for 50 - 55 minutes. Check the middle with a toothpick, when it comes out clean they are done.
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Step 6Let cool completely. Run knife around the edge to loosen. Remove from cans and cover with plastic wrap. They can be refridgerated for 3 days or frozen for 2 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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