Pumpkin Bread

Judy Sprague


Another family favorite. Goes well with oatmeal on a cold morning!


★★★★★ 1 vote

20 Min
1 Hr


  • 3 1/2 c
  • 2 tsp
    baking soda
  • 1 1/2 Tbsp
  • 1 tsp
  • 1 tsp
  • 4
  • 3 c
  • 1 c
  • 2/3 c
  • 1 can(s)
    (16 oz) pumpkin
  • 1/2 c
    chopped nuts (optional)

How to Make Pumpkin Bread


  1. Preheat oven 350 degrees.
  2. Mix eggs, sugar and oil, beat until creamy.
  3. Add pumpkin, water and dry ingredients.
  4. Mix well until all ingredients are well blended, including the nuts (if using).
  5. Pour batter into 3 loaf pans (or 7 baby loaf pans).
  6. Bake in oven at 350 for 1 hour (45 min. if baby pans)
  7. Cool slightly and remove from pans.
  8. Cool completely. Freezes well.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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