pumpkin bread

Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 3 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 1 1/2 tablespoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 4 - eggs; 3 cup(s) sugar; 1 cup(s) oil; 2/3 cup(s) water; 1 can(s) (16 oz) pumpkin; 1/2 cup(s) chopped nuts (optional)

(1 RATING)

159 Pinches 1 Photo

Judy Sprague

Florence, KY

Updated on Dec 31, 2009

Another family favorite. Goes well with oatmeal on a cold morning!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

3 1/2 cups flour
2 teaspoons baking soda
1 1/2 tablespoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
4 - eggs
3 cups sugar
1 cup oil
2/3 cup water
1 can (16 oz) pumpkin
1/2 cup chopped nuts (optional)

How To Make pumpkin bread

Step 1

Preheat oven 350 degrees.

Step 2

Mix eggs, sugar and oil, beat until creamy.
Step 3

Add pumpkin, water and dry ingredients.
Step 4

Mix well until all ingredients are well blended, including the nuts (if using).
Step 5

Pour batter into 3 loaf pans (or 7 baby loaf pans).
Step 6

Bake in oven at 350 for 1 hour (45 min. if baby pans)
Step 7

Cool slightly and remove from pans.
Step 8

Cool completely. Freezes well.
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