Pumpkin bread

Pumpkin Bread Recipe

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Joelle Johnson


This is my mom's famous pumpkin bread... She serves this with cream cheese icing... absolutely the best pumpkin bread I have ever had and I love pumpkin and have tried lots... rich flavor and oh so yummy.... ( I don't sift the dry ingredients I wisk them in a bowl but my mom sifts and this is her recipe, I think whisking is fine and I haven't had a problem with this technique LOL, much,much, easier)Out of this world... thanks mom :)


★★★★★ 3 votes



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  • 3 1/3 c
    sifted flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    each, nutmeg,ginger,allspice,cloves
  • 1 1/2 tsp
  • 3 c
  • 4
  • 2/3 c
  • 1
    can pumpkin (small can 15 oz)
  • 1 c

How to Make Pumpkin bread


  1. Sift together dry ingredients. Mix wet ingredients together add all at once to dry ingredients mixing well but not overmixing.
  2. Put into 2 sprayed and floured loaf pans and bake at 350 for 1 hour checking after about 50 minutes and inserting a toothpick into center of loaves. If comes out clean remove from oven. (each oven is different & you don't want to burn this)

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About Pumpkin bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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