pumpkin bread

Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 3 cup(s) sugar; 1 cup(s) vegetable oil; 4 - eggs, beaten; 3/4 cup(s) buttermilk; 1 teaspoon(s) vanilla extract; 1 can(s) pumpkin (16 oz.); 1 cup(s) raisins; ` cup(s) chopped pecans; 1 teaspoon(s) salt; 1 teaspoon(s) butter flavoring

(2 RATINGS)

69 Pinches

Daisy Halcomb

Burleson, TX

Updated on Jun 24, 2011

I have not found anyone who does not like this bread. I have never liked pumpkin bread until I found this recipe.

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prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 12 serving(s)

Ingredients

3 1/2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups sugar
1 cup vegetable oil
4 - eggs, beaten
3/4 cup buttermilk
1 teaspoon vanilla extract
1 can pumpkin (16 oz.)
1 cup raisins
` cup chopped pecans
1 teaspoon salt
1 teaspoon butter flavoring

How To Make pumpkin bread

Step 1

In a large mixing bowl,sift together, flour, soda, salt, cinnamon, and nutmeg. Add sugar, oil, eggs, and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins, and pecans. Pour into two greased bread pans. Bake at 350 degrees (175 C.) for 60-65 minutes or until a toothpick inserted into the center comes out clean. Let stand for 10 minutes before removing from pans. These freeze very well.
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