Pumpkin Bread

Pumpkin Bread

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Daisy Halcomb

By
@dsyh

I have not found anyone who does not like this bread. I have never liked pumpkin bread until I found this recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 3 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs, beaten
  • 3/4 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 1 can(s)
    pumpkin (16 oz.)
  • 1 c
    raisins
  • ` c
    chopped pecans
  • 1 tsp
    salt
  • 1 tsp
    butter flavoring

How to Make Pumpkin Bread

Step-by-Step

  1. In a large mixing bowl,sift together, flour, soda, salt, cinnamon, and nutmeg. Add sugar, oil, eggs, and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins, and pecans. Pour into two greased bread pans. Bake at 350 degrees (175 C.) for 60-65 minutes or until a toothpick inserted into the center comes out clean. Let stand for 10 minutes before removing from pans. These freeze very well.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



Show 2 Comments & Reviews

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