pumpkin biscuits with orange-honey butter

How To Make pumpkin biscuits with orange-honey butter

• Step 1
  Preheat oven to 450 degrees
• Step 2
  Combine first 7 ingredients (flour through nutmeg) Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse-meal.
• Step 3
  Using a wisk, combine buttermilk and pumpkin. Add to flour mixture, stirring just until moist.
• Step 4
  Turn the dough out onto a lightly floured surface, kneed lightly 5 times. Roll dough to about 1/2 inch thickness. Cut into 12 biscuits with a 2 1/2 inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray.
• Step 5
  Bake at 450 degrees for 11 minutes or until golden brown. Serve warm with 1/4 cup Orange-Honey Butter. Yields 12 servings (serving size; 1 biscuit) and (1 teaspoon buter)
• Step 6
  ORANGE-HONEY BUTTER
• Step 7
  1/2 cup butter softened; 1/2 cup honey; 1/2 tsp. grated orange zest Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
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