pumpkin banana bread with vanilla bean glaze

Name: Pumpkin Banana Bread with Vanilla Bean Glaze
Prep time: 5 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 - ripe bananas peeled and mashed; 2 cup(s) sugar; 2 cup(s) pumpkin puree; 2 large eggs; 2 cup(s) self rising flour; 1 teaspoon(s) each vanilla and cinnamon; 1/2 teaspoon(s) salt; ## VANILLA BEAN GLAZE; 1 cup(s) powdered sugar; 1 tablespoon(s) vanilla bean paste; 2 tablespoon(s) heavy cream more or less to get desired consistency

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 17, 2015

Good thing this makes two loafs because it didn't take long for one loaf to be gone.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

3 - ripe bananas peeled and mashed
2 cups sugar
2 cups pumpkin puree
2 large eggs
2 cups self rising flour
1 teaspoon each vanilla and cinnamon
1/2 teaspoon salt
VANILLA BEAN GLAZE
1 cup powdered sugar
1 tablespoon vanilla bean paste
2 tablespoons heavy cream more or less to get desired consistency

How To Make pumpkin banana bread with vanilla bean glaze

Step 1

Preheat oven 350 degrees. Prepare two loaf pans with spray.

Step 2

Mix bananas and sugar with electric beaters until well blended. Add pumpkin and mix until creamy. Add remaining ingredients and mix well.
Step 3

Pour into pans and bake approximately 45 minutes. Let cool top with glaze
Step 4

For the glaze add all ingredients together and mix to get a smooth creamy glaze that is a bit thin
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