pumpkin banana bread with vanilla bean glaze

Name: Pumpkin Banana Bread with Vanilla Bean Glaze
Prep time: 5 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 - ripe bananas peeled and mashed; 2 cup(s) sugar; 2 cup(s) pumpkin puree; 2 large eggs; 2 cup(s) self rising flour; 1 teaspoon(s) each vanilla and cinnamon; 1/2 teaspoon(s) salt; VANILLA BEAN GLAZE; 1 cup(s) powdered sugar; 1 tablespoon(s) vanilla bean paste; 2 tablespoon(s) heavy cream more or less to get desired consistency

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Good thing this makes two loafs because it didn't take long for one loaf to be gone.

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yield 12 serving(s)

prep time 5 Min

cook time 45 Min

method Bake

Ingredients For pumpkin banana bread with vanilla bean glaze

3

ripe bananas peeled and mashed
2 c

sugar
2 c

pumpkin puree
2 lg

eggs
2 c

self rising flour
1 tsp

each vanilla and cinnamon
1/2 tsp

salt
VANILLA BEAN GLAZE
1 c

powdered sugar
1 Tbsp

vanilla bean paste
2 Tbsp

heavy cream more or less to get desired consistency

How To Make pumpkin banana bread with vanilla bean glaze

1
Preheat oven 350 degrees. Prepare two loaf pans with spray.

2
Mix bananas and sugar with electric beaters until well blended. Add pumpkin and mix until creamy. Add remaining ingredients and mix well.
3
Pour into pans and bake approximately 45 minutes. Let cool top with glaze
4
For the glaze add all ingredients together and mix to get a smooth creamy glaze that is a bit thin
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pumpkin banana bread with vanilla bean glaze

Ingredients For pumpkin banana bread with vanilla bean glaze

How To Make pumpkin banana bread with vanilla bean glaze

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