Real Recipes From Real Home Cooks ®

pumpkin banana bread with vanilla bean glaze

Recipe by
barbara lentz
beulah, MI

Good thing this makes two loafs because it didn't take long for one loaf to be gone.

yield 12 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For pumpkin banana bread with vanilla bean glaze

  • 3
    ripe bananas peeled and mashed
  • 2 c
  • 2 c
    pumpkin puree
  • 2 lg
  • 2 c
    self rising flour
  • 1 tsp
    each vanilla and cinnamon
  • 1/2 tsp
  • 1 c
    powdered sugar
  • 1 Tbsp
    vanilla bean paste
  • 2 Tbsp
    heavy cream more or less to get desired consistency

How To Make pumpkin banana bread with vanilla bean glaze

  • 1
    Preheat oven 350 degrees. Prepare two loaf pans with spray.
  • 2
    Mix bananas and sugar with electric beaters until well blended. Add pumpkin and mix until creamy. Add remaining ingredients and mix well.
  • 3
    Pour into pans and bake approximately 45 minutes. Let cool top with glaze
  • 4
    For the glaze add all ingredients together and mix to get a smooth creamy glaze that is a bit thin

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