pumkin bread

Name: Pumkin Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 3 1/2 cup(s) flour; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 3 cup(s) sugar; 1 cup(s) liquid crisco; 4 - eggs; 2/3 cup(s) water; 2 cup(s) canned pumkin (reg. pumkin not mix)

(1 RATING)

79 Pinches

Marilyn Jones

Delavan, IL

Updated on Apr 30, 2010

My family loves this pumkin bread got it from a friend Barb

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

3 1/2 cups flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups sugar
1 cup liquid crisco
4 - eggs
2/3 cup water
2 cups canned pumkin (reg. pumkin not mix)

How To Make pumkin bread

Step 1

Sift together first six ingredients recommend 2 times, bread rises more.Set aside

Step 2

mix crisco,eggs,water,pumkin together and mix together with the first six ingredients.
Step 3

mix well pour into 3 well greased & floured loaf pans . My daughter makes them and puts them in small pans too they turn out nice to .
Step 4

Bake an hr at 350 this time may vary with the size of pan.
Step 5

Wrap in clear plastic wrap while they are warm , they can also be frozen. They usually dont last long around here though.
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