pull-apart bread with cream cheese sauce

★★★★★ 1 Review
zoobie avatar
By Judy W
from somewhere in, MI

Easy to make sweet & gooey treat that's perfect for a weekend brunch.

serves 6-8
prep time 35 Min
cook time 50 Min

Ingredients For pull-apart bread with cream cheese sauce

  • 8 Tbsp
    (1 stick)unsalted butter, divided
  • 1 c
    sugar
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2
    (1-lb)loaves frozen bread dough, thawed & briefly kneaded together
  • 1 c
    golden raisins
  • 4 oz
    cream cheese, room temp.
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla
ADVERTISEMENT

How To Make pull-apart bread with cream cheese sauce

  • 1
    Preheat oven to 350. Melt 4 tbsp. butter in a small saucepan until butter smells nutty, 3-4 minutes. Cool slightly. In a bowl, combine sugar, cinnamon and nutmeg.
  • 2
    On a lightly floured surface, roll out bread dough into a 9x13 rectangle. Brush with the melted butter, then cover evenly with sugar mixture and raisins. Starting at the short end, roll dough into a log. Cut into 2-in. thick pieces. Arrange pieces, cut side up, in a greased 8-in. square pan. Bake 45 to 50 minutes. Cool 5 minutes.
  • 3
    Meanwhile, beat together cream cheese, remaining butter, powdered sugar and vanilla until creamy. Use either as a dipping sauce or spread over bread before serving.

Categories & Tags for PULL-APART BREAD WITH CREAM CHEESE SAUCE:

ADVERTISEMENT