PULL-APART BREAD WITH CREAM CHEESE SAUCE

Pull-apart Bread With Cream Cheese Sauce Recipe

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Judy W

By
@zoobie

Easy to make sweet & gooey treat that's perfect for a weekend brunch.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
35 Min
Cook:
50 Min

Ingredients

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  • 8 Tbsp
    (1 stick)unsalted butter, divided
  • 1 c
    sugar
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2
    (1-lb)loaves frozen bread dough, thawed & briefly kneaded together
  • 1 c
    golden raisins
  • 4 oz
    cream cheese, room temp.
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla

How to Make PULL-APART BREAD WITH CREAM CHEESE SAUCE

Step-by-Step

  1. Preheat oven to 350. Melt 4 tbsp. butter in a small saucepan until butter smells nutty, 3-4 minutes. Cool slightly.
    In a bowl, combine sugar, cinnamon and nutmeg.
  2. On a lightly floured surface, roll out bread dough into a 9x13 rectangle. Brush with the melted butter, then cover evenly with sugar mixture and raisins.
    Starting at the short end, roll dough into a log. Cut into 2-in. thick pieces.
    Arrange pieces, cut side up, in a greased 8-in. square pan. Bake 45 to 50 minutes. Cool 5 minutes.
  3. Meanwhile, beat together cream cheese, remaining butter, powdered sugar and vanilla until creamy. Use either as a dipping sauce or spread over bread before serving.

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About PULL-APART BREAD WITH CREAM CHEESE SAUCE

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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