prepared to be amazed moist pumpkin bread!

Name: Prepared to be Amazed Moist Pumpkin Bread!
Prep time: 20 min
Cook time: 50 min
Yield: 2
Cuisine: English
Ingredients: 1 can(s) 15oz. pumpkin pure pumpkin puree; 2 1/2 cup(s) sugar; 4 large eggs; 2/3 cup(s) water; 2/3 cup(s) canola oil; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) clove, ground; 1/2 teaspoon(s) baking powder

(2 RATINGS)

343 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Nov 19, 2011

Presto! It's my Family & Friends Favorite! There's a trick to making this moist..

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prep time 20 Min

cook time 50 Min

method Bake

yield 2 Loaves

Ingredients

1 can 15oz. pumpkin pure pumpkin puree
2 1/2 cups sugar
4 large eggs
2/3 cup water
2/3 cup canola oil
3 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon clove, ground
1/2 teaspoon baking powder

How To Make prepared to be amazed moist pumpkin bread!

Step 1

In a large mixing bowl,Wisk Pumpkin,eggs,sugar,water and oil. Stir in remaining ingedients.

Step 2

Preheat oven to 350 and grease 2 loaf pans.Scoop pumpkin mixture into greased pans.
Step 3

Bake 50 min. After 50 min.,Leave Loaves in oven for 10 min!Loaf should be stif once poked w/ finger. Take loaves out of the oven and let rest on hot pads on counter top. When pans are slightly cooled, remove loaves onto cooling rack. Let cool completely before slicing!
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