Prepared to be Amazed Moist Pumpkin Bread!

Denise Miles


Presto! It's my Family & Friends Favorite! There's a trick to making this moist..


★★★★★ 2 votes

2 Loaves
20 Min
50 Min


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  • 1 can(s)
    15oz. pumpkin pure pumpkin puree
  • 2 1/2 c
  • 4 large
  • 2/3 c
  • 2/3 c
    canola oil
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
  • 1 tsp
    ground cinnamon
  • 1 tsp
    clove, ground
  • 1/2 tsp
    baking powder

How to Make Prepared to be Amazed Moist Pumpkin Bread!


  1. In a large mixing bowl,Wisk Pumpkin,eggs,sugar,water and oil. Stir in remaining ingedients.
  2. Preheat oven to 350 and grease 2 loaf pans.Scoop pumpkin mixture into greased pans.
  3. Bake 50 min. After 50 min.,Leave Loaves in oven for 10 min!Loaf should be stif once poked w/ finger. Take loaves out of the oven and let rest on hot pads on counter top. When pans are slightly cooled, remove loaves onto cooling rack. Let cool completely before slicing!

Printable Recipe Card

About Prepared to be Amazed Moist Pumpkin Bread!

Main Ingredient: Eggs
Regional Style: English
Other Tags: Quick & Easy, Healthy
Hashtags: #moist, #pumpkin, #loaves

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