praline-apple bread

Name: Praline-Apple Bread
Prep time: 35 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) chopped pecans, divided; 1-8 ounce(s) container sour cream; 1 cup(s) granulated sugar; 2 large eggs; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) finely chopped, peeled granny smith apples (about 3/4 lbs); 1/2 cup(s) butter; 1/2 cup(s) firmly packed light brown sugar; 1 teaspoon(s) vanilla extract

27 Pinches

Cindy Crane

Hallsville, MO

Updated on Oct 18, 2013

Got the recipe from a friend in Oklahoma and have made it several times since. Its also listed on the Myrecipes site and was originally contributed by Debbie Grusska from Hobart Indiana. Thanks Debbie its a winner.

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prep time 35 Min

cook time 1 Hr 5 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 1/2 cups chopped pecans, divided
1-8 ounce container sour cream
1 cup granulated sugar
2 large eggs
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups finely chopped, peeled granny smith apples (about 3/4 lbs)
1/2 cup butter
1/2 cup firmly packed light brown sugar
1 teaspoon vanilla extract

How To Make praline-apple bread

Step 1

Preheat over to 350 degrees. Flour and grease a 9 x 5 inch loaf pan. Bake 1/2 cup pecans I a single layer in a shallow pan 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.

Step 2

Beat sour cream, granulated sugar, eggs and vanilla extract for 2 minutes or until well blended. Stir together flour, baking powder, baking soda and salt. Add to sour cream mixture, beating just until blended. Stir in apples and chopped pecans.
Step 3

Bake for 1 hour and 5 minutes or until a wooden pick inserted into center comes out clean. Shield with aluminum foil after 50 minutes to prevent top of bread from browning excessively.
Step 4

Cool in the pan on a wire rack for 10 minutes, remove from pan to wire rack for further cooling.
Step 5

Bring butter and brown sugar to a boil in a 1 quart heavy saucepan over medium heat, stirring constantly; boil for 1 minute Remove from heat, and spoon over top of bread.
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