Praline-apple Bread Recipe

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Praline-Apple Bread

Cindy Crane


Got the recipe from a friend in Oklahoma and have made it several times since. Its also listed on the Myrecipes site and was originally contributed by Debbie Grusska from Hobart Indiana. Thanks Debbie its a winner.

☆☆☆☆☆ 0 votes
35 Min
1 Hr 5 Min


1 1/2 c
chopped pecans, divided
1-8 oz
container sour cream
1 c
granulated sugar
2 large
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1 1/2 c
finely chopped, peeled granny smith apples (about 3/4 lbs)
1/2 c
1/2 c
firmly packed light brown sugar
1 tsp
vanilla extract


1Preheat over to 350 degrees. Flour and grease a 9 x 5 inch loaf pan. Bake 1/2 cup pecans I a single layer in a shallow pan 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.
2Beat sour cream, granulated sugar, eggs and vanilla extract for 2 minutes or until well blended. Stir together flour, baking powder, baking soda and salt. Add to sour cream mixture, beating just until blended. Stir in apples and chopped pecans.
3Bake for 1 hour and 5 minutes or until a wooden pick inserted into center comes out clean. Shield with aluminum foil after 50 minutes to prevent top of bread from browning excessively.
4Cool in the pan on a wire rack for 10 minutes, remove from pan to wire rack for further cooling.
5Bring butter and brown sugar to a boil in a 1 quart heavy saucepan over medium heat, stirring constantly; boil for 1 minute Remove from heat, and spoon over top of bread.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American