Praline-Apple Bread

Praline-apple Bread Recipe

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Cindy Crane


Got the recipe from a friend in Oklahoma and have made it several times since. Its also listed on the Myrecipes site and was originally contributed by Debbie Grusska from Hobart Indiana. Thanks Debbie its a winner.


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35 Min
1 Hr 5 Min


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1 1/2 c
chopped pecans, divided
1-8 oz
container sour cream
1 c
granulated sugar
2 large
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1 1/2 c
finely chopped, peeled granny smith apples (about 3/4 lbs)
1/2 c
1/2 c
firmly packed light brown sugar
1 tsp
vanilla extract

How to Make Praline-Apple Bread


  • 1Preheat over to 350 degrees. Flour and grease a 9 x 5 inch loaf pan. Bake 1/2 cup pecans I a single layer in a shallow pan 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.
  • 2Beat sour cream, granulated sugar, eggs and vanilla extract for 2 minutes or until well blended. Stir together flour, baking powder, baking soda and salt. Add to sour cream mixture, beating just until blended. Stir in apples and chopped pecans.
  • 3Bake for 1 hour and 5 minutes or until a wooden pick inserted into center comes out clean. Shield with aluminum foil after 50 minutes to prevent top of bread from browning excessively.
  • 4Cool in the pan on a wire rack for 10 minutes, remove from pan to wire rack for further cooling.
  • 5Bring butter and brown sugar to a boil in a 1 quart heavy saucepan over medium heat, stirring constantly; boil for 1 minute Remove from heat, and spoon over top of bread.

Printable Recipe Card

About Praline-Apple Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American

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