Povitica - A POLISH WALNUT TUBE BREAD no yeast!

1
Nancy J. Patrykus

By
@Finnjin

The traditional Povitica,
You might like this quick no yeast version.
A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957.
You can bake it in a bundt pan.
A beautiful presentation and delicious!
This Eastern European sweet bread is pronounced by grandma ..po-va-tet-sa!
I have heard it is a Croatian recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Family
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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1-1/2 c
sugar
1 c
flour
4
eggs
1-1/2 tsp
baking powder
1-1/2 tsp
baking soda
2 c
sour cream
1-1/2 tsp
vanilla
3 c
ground walnuts
2 Tbsp
flour
1 tsp
cinnamon
1-1/2 c
brown sugar
1/2 c
butter ..plus 2 tablespoons

How to Make Povitica - A POLISH WALNUT TUBE BREAD no yeast!

Step-by-Step

  • 1Cream butter and sugar. Add eggs, one at a time.
    Mix dry ingredients and sift 3 times.Add slowly to creamed mixture. Alternately with sour cream. Add vanilla.
    Now mix filling ingredients, walnut, flour, cinnamon. and brown sugar grease and flour a bundt or tube pan. Pour a layer of batter then a layer of filling, ending with the batter.
  • 2Pre-heat 350 degree oven. Bake for 1-1/4 hours.Cool on a rack 15 minutes. Remove to serving dish. When cool, sprinkle lightly with powdered sugar.

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About Povitica - A POLISH WALNUT TUBE BREAD no yeast!





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