povitica - a polish walnut tube bread no yeast!

Name: Povitica - A POLISH WALNUT TUBE BREAD no yeast!
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 1-1/2 cup(s) sugar; 1 cup(s) flour; 4 - eggs; 1-1/2 teaspoon(s) baking powder; 1-1/2 teaspoon(s) baking soda; 2 cup(s) sour cream; 1-1/2 teaspoon(s) vanilla; 3 cup(s) ground walnuts; 2 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 1-1/2 cup(s) brown sugar; 1/2 cup(s) butter ..plus 2 tablespoons

(2 RATINGS)

164 Pinches 1 Photo

Nancy J. Patrykus

Spokane, WA

Updated on Oct 7, 2011

The traditional Povitica, You might like this quick no yeast version. A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957. You can bake it in a bundt pan. A beautiful presentation and delicious! This Eastern European sweet bread is pronounced by grandma ..po-va-tet-sa! I have heard it is a Croatian recipe.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield Family

Ingredients

1-1/2 cup sugar
1 cup flour
4 - eggs
1-1/2 teaspoon baking powder
1-1/2 teaspoon baking soda
2 cups sour cream
1-1/2 teaspoon vanilla
3 cups ground walnuts
2 tablespoons flour
1 teaspoon cinnamon
1-1/2 cup brown sugar
1/2 cup butter ..plus 2 tablespoons

How To Make povitica - a polish walnut tube bread no yeast!

Step 1

Cream butter and sugar. Add eggs, one at a time. Mix dry ingredients and sift 3 times.Add slowly to creamed mixture. Alternately with sour cream. Add vanilla. Now mix filling ingredients, walnut, flour, cinnamon. and brown sugar grease and flour a bundt or tube pan. Pour a layer of batter then a layer of filling, ending with the batter.

Step 2

Pre-heat 350 degree oven. Bake for 1-1/4 hours.Cool on a rack 15 minutes. Remove to serving dish. When cool, sprinkle lightly with powdered sugar.
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