poppyseed bread

Name: Poppyseed Bread
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 box(es) betty crocker butter pecan cake mix; 1 box(es) toasted coconut pudding mix, instant; 3 - eggs; 1/2 cup(s) oil; 2 tablespoon(s) poppy seeds; 1 cup(s) hot water

(1 RATING)

47 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Feb 2, 2011

An easy bread to prepare and so good for any occasion!

Rate

No Image

prep time 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 box betty crocker butter pecan cake mix
1 box toasted coconut pudding mix, instant
3 - eggs
1/2 cup oil
2 tablespoons poppy seeds
1 cup hot water

How To Make poppyseed bread

Step 1

Mix all ingredients well; adding water last. Bake in 2 loaf pans at 350 degrees for 40 minutes or until done. Can make a glaze with powdered sugar and milk and pour over the loaves once they come out of the oven.

Step 2

Please note: Toasted Coconut Instant Pudding is not easy to find so you can substitute Coconut Cream Instant pudding. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes