Poppy Seed Bread

Poppy Seed Bread

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Selene Barron

By
@nana04

My 1st & 2nd grade school teacher whom I loved dearly and who is now my oldest daughter's grandmother-in-law makes this all the time and gives the loaves away. It is always so delicious and everyone likes this bread. We use it for a breakfast item, snack or dessert.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 2 loaves
Prep:
1 Hr 15 Min
Cook:
1 Hr

Ingredients

  • 3 c
    self rising flour
  • 2 1/2 c
    sugar
  • 1 1/2 c
    milk
  • 3
    eggs
  • 1 1/2 c
    oil
  • 1 1/2 Tbsp
    poppy seeds
  • 1 1/2 Tbsp
    each of vanilla, almond & butter flavorings

How to Make Poppy Seed Bread

Step-by-Step

  1. Combine all dry ingredients in a large mixing bowl, gradually add the liquid ingredients and mix well. Beat 2 minutes with an electric mixer. Grease 2 loaf pans, then divide batter in pans equally. Bake for 1 hour (or less) in a 350 degree oven until set in the center. Can add a glaze if desired after cooling.

Printable Recipe Card

About Poppy Seed Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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