poppy seed bread

Name: Poppy Seed Bread
Prep time: 1 h 15 min
Cook time: 1 h
Ingredients: 3 cup(s) self rising flour; 2 1/2 cup(s) sugar; 1 1/2 cup(s) milk; 3 - eggs; 1 1/2 cup(s) oil; 1 1/2 tablespoon(s) poppy seeds; 1 1/2 tablespoon(s) each of vanilla, almond & butter flavorings

(1 RATING)

50 Pinches

Selene Barron

Dyer, TN

Updated on Dec 31, 2009

My 1st & 2nd grade school teacher whom I loved dearly and who is now my oldest daughter's grandmother-in-law makes this all the time and gives the loaves away. It is always so delicious and everyone likes this bread. We use it for a breakfast item, snack or dessert.

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prep time 1 Hr 15 Min

cook time 1 Hr

method ---

yield makes 2 loaves

Ingredients

3 cups self rising flour
2 1/2 cups sugar
1 1/2 cups milk
3 - eggs
1 1/2 cups oil
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons each of vanilla, almond & butter flavorings

How To Make poppy seed bread

Step 1

Combine all dry ingredients in a large mixing bowl, gradually add the liquid ingredients and mix well. Beat 2 minutes with an electric mixer. Grease 2 loaf pans, then divide batter in pans equally. Bake for 1 hour (or less) in a 350 degree oven until set in the center. Can add a glaze if desired after cooling.
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