Poppy Seed Bread

Poppy Seed Bread Recipe

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Selene Barron


My 1st & 2nd grade school teacher whom I loved dearly and who is now my oldest daughter's grandmother-in-law makes this all the time and gives the loaves away. It is always so delicious and everyone likes this bread. We use it for a breakfast item, snack or dessert.


★★★★★ 1 vote

makes 2 loaves
1 Hr 15 Min
1 Hr


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  • 3 c
    self rising flour
  • 2 1/2 c
  • 1 1/2 c
  • 3
  • 1 1/2 c
  • 1 1/2 Tbsp
    poppy seeds
  • 1 1/2 Tbsp
    each of vanilla, almond & butter flavorings

How to Make Poppy Seed Bread


  1. Combine all dry ingredients in a large mixing bowl, gradually add the liquid ingredients and mix well. Beat 2 minutes with an electric mixer. Grease 2 loaf pans, then divide batter in pans equally. Bake for 1 hour (or less) in a 350 degree oven until set in the center. Can add a glaze if desired after cooling.

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About Poppy Seed Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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