poppy seed bread

Detroit, MI
Updated on Oct 10, 2017

Family favorite! Great to do for friends & neighbors during the holidays.

prep time
cook time
method Bake
yield

Ingredients

  • 3 cups flour
  • 2 1/4 cups sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 cups milk
  • 1 1/8 cups vegetable oil
  • 3 - eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 1/2 teaspoons butter extract
  • GLAZE
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 1/2 teaspoon each vanilla, almond, & butter extracts

How To Make poppy seed bread

  • Step 1
    PREHEAT OVEN TO 350 DEGREES. MIX FIRST 11 INGREDIENTS TOGETHER IN MIXER FOR 2 MIN. POUR INTO 2 GREASED BREAD LOAF PANS.
  • Step 2
    BAKE FOR 1 HOUR UNTIL GOLDEN AND TOOTHPICK COMES OUT CLEAN. COOL 10 MIN. REMOVE FROM PANS. POUR WARM GLAZE OVER
  • Step 3
    MIX LAST 3 INGREDIENTS IN A SEPARATE BOWL AND STIR WITH A FORK. LET STAND 5 MIN. POUR OVER WARM BREAD. BE SURE TO COAT ALL SIDES OF BREAD. THIS IS A GREAT ONE TO DO SEVERAL DAYS BEFORE SERVING. IN 25 YEARS WE'VE NEVER HAD A CHRISTMAS MORNING WITHOUT THIS!

Discover More

Category: Sweet Breads
Method: Bake
Culture: American
Ingredient: Flour

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