Real Recipes From Real Home Cooks ®

poppy seed bread

(1 rating)
Recipe by
Margaret Clawson
Hamilton, MI

This is the best and easiest sweet bread recipe I've ever found. A friend said it should be outlawed, its so good. Of course, he is a single male so anything home made was a treat for him! Seriously, everyone loves it.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 45 Min

Ingredients For poppy seed bread

  • 1 box
    yellow cake mix
  • 1 box
    instant coconut pudding
  • 4
  • 1 c
  • 1/2 c
    vegetable oil
  • 1/4 c
    poppy seeds

How To Make poppy seed bread

  • 1
    Mix all ingredients according to cake mix directions, but beat for 2 minutes, at least.
  • 2
    Pour batter into 2 greased and floured loaf plans.
  • 3
    Bake at 350 degrees for 45 - 50 minutes. Let cool 10 minutes. Turn out on wire racks to cool completely. Store in air tight continaer or zip lock bacg.
  • 4
    Enjoy. This bread is great to make ahead and freeze for later consumption.

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