almond poppy seed bread

Name: Almond Poppy Seed Bread
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: ## BREAD; 3 cup(s) all purpose flour; 2 1/4 cup(s) granulated sugar; 1 1/2 tablespoon(s) poppy seeds; 1 1/2 tablespoon(s) baking powder; 1 1/2 teaspoon(s) salt; 3 - eggs, lightly beaten; 1 1/2 cup(s) milk; 1 cup(s) vegetable oil; 1 1/2 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) almond extract; 1 1/2 teaspoon(s) butter extract; ## GLAZE; 3/4 cup(s) granulated sugar; 1/4 cup(s) orange juice

(2 RATINGS)

87 Pinches 1 Photo

Member Submitted Recipe

The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 2 loaves

Ingredients

BREAD
3 cups all purpose flour
2 1/4 cups granulated sugar
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
3 - eggs, lightly beaten
1 1/2 cups milk
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter extract
GLAZE
3/4 cup granulated sugar
1/4 cup orange juice

How To Make almond poppy seed bread

Step 1

Preheat the oven to 350 degrees F.

Step 2

Combine the first five ingredients. Add eggs, milk, oil and extracts. Pour into two greased loaf pans. Bake for 60-65 min. Cool completely in pans. Loosen the loaves if necessary to make removal after glaze is applied easier.
Step 3

In a saucepan, bring glaze ingredients to a boil. Pour over loaves in their pans. Cool for 5 minutes. Remove loaves from pans and cool completely on wire racks. Place cookie sheet under racks to catch any drips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes