Real Recipes From Real Home Cooks ®

almond poppy seed bread

(2 ratings)
Recipe by
Kelly Lollman
Madison, NY

The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.

(2 ratings)
yield 2 loaves
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For almond poppy seed bread

  • BREAD
  • 3 c
    all purpose flour
  • 2 1/4 c
    granulated sugar
  • 1 1/2 Tbsp
    poppy seeds
  • 1 1/2 Tbsp
    baking powder
  • 1 1/2 tsp
    salt
  • 3
    eggs, lightly beaten
  • 1 1/2 c
    milk
  • 1 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    almond extract
  • 1 1/2 tsp
    butter extract
  • GLAZE
  • 3/4 c
    granulated sugar
  • 1/4 c
    orange juice

How To Make almond poppy seed bread

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Combine the first five ingredients. Add eggs, milk, oil and extracts. Pour into two greased loaf pans. Bake for 60-65 min. Cool completely in pans. Loosen the loaves if necessary to make removal after glaze is applied easier.
  • 3
    In a saucepan, bring glaze ingredients to a boil. Pour over loaves in their pans. Cool for 5 minutes. Remove loaves from pans and cool completely on wire racks. Place cookie sheet under racks to catch any drips.
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