Almond Poppy Seed Bread

1
Kelly Lollman

By
@kelollman

The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.

Rating:

★★★★★ 2 votes

Serves:
2 loaves
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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BREAD

3 c
all purpose flour
2 1/4 c
granulated sugar
1 1/2 Tbsp
poppy seeds
1 1/2 Tbsp
baking powder
1 1/2 tsp
salt
3
eggs, lightly beaten
1 1/2 c
milk
1 c
vegetable oil
1 1/2 tsp
vanilla extract
1 1/2 tsp
almond extract
1 1/2 tsp
butter extract

GLAZE

3/4 c
granulated sugar
1/4 c
orange juice

How to Make Almond Poppy Seed Bread

Step-by-Step

  • 1Preheat the oven to 350 degrees F.
  • 2Combine the first five ingredients. Add eggs, milk, oil and extracts. Pour into two greased loaf pans. Bake for 60-65 min. Cool completely in pans. Loosen the loaves if necessary to make removal after glaze is applied easier.
  • 3In a saucepan, bring glaze ingredients to a boil. Pour over loaves in their pans. Cool for 5 minutes. Remove loaves from pans and cool completely on wire racks. Place cookie sheet under racks to catch any drips.

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About Almond Poppy Seed Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American




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