Poached Apples With Juniper Berries & Spices
RawSpiceBar Spices & Spice Kits
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- apples, we like fuji, pink lady or braeburn)
- 2/3 c
- sugar (or sweetener of your choice- honey, agave or stevia)
- 3 c
- fruity red wine
- 1 Tbsp
- lemon juice
- 2/3 c
How to Make Poached Apples With Juniper Berries & Spices
- 1Peel and core the apples and cut into quarters; set aside.
- 2Combine wine, sugar,lemon juice, RawSpiceBar’s juniper berries and spices pouch, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. 3. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25–30 minutes. 4. Remove apples from pot, transfer to a plate and set aside.