Plum Coffeecake
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
55 Min
Ingredients
- 1/2 c
- butter or margarine
- 1 c
- flour
- 1/4 c
- sugar
- 1 Tbsp
- lemon peel, grated
- 8
- medium sized plums, or 20 small plums
- 1 c
- butter, softened
- 1 c
- sugar
- 1 1/4 c
- flour
- 2 tsp
- baking powder
- 2 tsp
- lemon peel, grated
- 1/4 tsp
- salt
- 4
- eggs
- heavy cream
CRUMB TOPPING
COFFEECAKE
How to Make Plum Coffeecake
- 1Prepare Crumb Topping and set aside.
Crumb Topping:
In a small saucepan, melt butter. Remove from heat and add 1 c. flour, 1/4 c. sugar, and 1 Tb. grated lemon peel to form a soft dough.
Can use 2/3 c. flour and 3 Tb. oats instead. - 2Slice plums if large or halve them if small; set aside.
- 3Preheat oven to 325. Grease and flour 13x9 pan.
- 4In large bowl, beat butter and sugar. Add flour, baking powder, salt, lemon peel, and eggs. Beat until smooth. Spread batter evenly in pan; top with plumbs. Pinch small pieces of crumb topping and sprinkle on top of plums.
- 5Bake 50 to 60 minutes or until top is golden and cake tests done. Serve warm with cream.
About Plum Coffeecake
Course/Dish: Fruit Breakfast, Sweet Breads
