plum coffeecake

Name: Plum Coffeecake
Prep time: 20 min
Cook time: 55 min
Ingredients: ## CRUMB TOPPING; 1/2 cup(s) butter or margarine; 1 cup(s) flour; 1/4 cup(s) sugar; 1 tablespoon(s) lemon peel, grated; ## COFFEECAKE; 8 - medium sized plums, or 20 small plums; 1 cup(s) butter, softened; 1 cup(s) sugar; 1 1/4 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) lemon peel, grated; 1/4 teaspoon(s) salt; 4 - eggs; - heavy cream

(1 RATING)

33 Pinches

Cindy Bohn

Orem, UT

Updated on May 7, 2013

Made from fresh plums, great stuff.

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prep time 20 Min

cook time 55 Min

method ---

yield

Ingredients

CRUMB TOPPING
1/2 cup butter or margarine
1 cup flour
1/4 cup sugar
1 tablespoon lemon peel, grated
COFFEECAKE
8 - medium sized plums, or 20 small plums
1 cup butter, softened
1 cup sugar
1 1/4 cups flour
2 teaspoons baking powder
2 teaspoons lemon peel, grated
1/4 teaspoon salt
4 - eggs
- heavy cream

How To Make plum coffeecake

Step 1

Prepare Crumb Topping and set aside. Crumb Topping: In a small saucepan, melt butter. Remove from heat and add 1 c. flour, 1/4 c. sugar, and 1 Tb. grated lemon peel to form a soft dough. Can use 2/3 c. flour and 3 Tb. oats instead.

Step 2

Slice plums if large or halve them if small; set aside.
Step 3

Preheat oven to 325. Grease and flour 13x9 pan.
Step 4

In large bowl, beat butter and sugar. Add flour, baking powder, salt, lemon peel, and eggs. Beat until smooth. Spread batter evenly in pan; top with plumbs. Pinch small pieces of crumb topping and sprinkle on top of plums.
Step 5

Bake 50 to 60 minutes or until top is golden and cake tests done. Serve warm with cream.
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