Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pioneer woman's cinnamon rolls

(1 RATING)
312 Pinches 1 Photo
DecaturMom avatar
DECATUR, TX
Updated on Feb 3, 2011

I made these cinnamon rolls for the first time this week while being snowed in -- and they were fantabulous and SUPER EASY! They were a big hit with my family! The only change I made was the glaze that I used. This recipe called for a maple glaze -- but that didn't sound good to me. So I used the glaze off of another recipe from a scrapbook retreat that I have gone to - and Bary is a fabulous baker! I will include both glazes here. **I did cover the dough and put in the fridge over night and then made the rolls the next morning. Before going to bed I checked on it and had to punch it down - and it was fine until morning.

prep time 2 Hr
cook time 30 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 quart whole milk
  • 1 cup vegetable oil (i used canola oil)
  • 1 cup sugar
  • 2 packages active dry yeast
  • 8 cups all purpose flour
  • 1 cup extra flour - separated
  • 1 teaspoon heaping, baking powder
  • 1 teaspoon scant, baking soda
  • 1 tablespoon heaping, salt
  • - plenty of melted butter
  • 2 cups sugar
  • - generous sprinkling of cinnamon
  • GLAZE (THE GLAZE THAT I USED)
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • MAPLE FROSTING (WITH ORIGINAL RECIPE)
  • 1 - bag powdered sugar
  • 2 teaspoons maple flavoring
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/4 cup brewed coffee
  • 1/8 teaspoon salt

How To Make pioneer woman's cinnamon rolls

  • Step 1
    Mix the milk, oil, and sugar in a pan. Scald the mixture (heat until just before the boiling point). Turn off heat and leave to cool 45 minutes to 1 hour.
  • Step 2
    When the mixture is lukewarm to warm, but NOT hot, sprinkle in both packages of Active Dry Yeast. Let this sit for a minute.
  • Step 3
    Then 8 cups of all-purpose flour. Stir mixture together. Cover and let rise for at least 1 hour.
  • Step 4
    After rising for at least 1 hour, add 1 more cup of flour, the baking powder, baking soda and salt. Stir mixture together.
  • Step 5
    (At this point, you could cover the dough and put it int he fridge until you need it - overnight or even a day or two, if necessary. Just keep your eye on it and it if starts to overflow out of the pan, just punch it down)
  • Step 6
    When ready to prepare rolls: Sprinkle rolling surface generously with flour. Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape.
  • Step 7
    Drizzle 1/2 - 1 cup melted butter over the dough. Now sprinkle 1 cup of sugar over the butter followed by a generous sprinkling of cinnamon.
  • Step 8
    Starting with the long side, begin rolling the dough in a neat line toward you. Keep the roll relatively tight as you go. Next, pinch the seam of the roll to seal it.
  • Step 9
    Cut several pats of butter in small pieces and put in the bottom of the pan. (I used a cookie sheet) Cut the rolls approx. 3/4 - 1 inch think laying them on top of the pats of butter.
  • Step 10
    Let the rolls rise for 30-45 minutes. Bake at 375 for 15-18 minutes or until golden brown.
  • Step 11
    For the glaze that I used: put the sugar, butter, and milk in a small saucepan and bring to boil and boil for 1 minute. then add the powdered sugar and vanilla. Cool for 5 minutes and then glaze the rolls.
  • Step 12
    For the maple frosting: mix together all ingredients and stir well until smooth. it should be think but pourable. Taste and adjust as needed.
  • Step 13
    Generously drizzle the glaze/frosting of your choice over the warm rolls.
  • Step 14
    ENJOY!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes