Pineapple Zucchini Bread

Pineapple Zucchini Bread

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Priscilla Smith

By
@pmsmith

My niece Jenny made this at a family gathering last month. It was absolutely delicious!

Rating:

★★★★★ 1 vote

Serves:
?
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3
    eggs
  • 1 c
    vegetable oil
  • 2 1/2 c
    sugar
  • 2 tsp
    vanilla
  • 2 c
    shredded zucchini
  • 1 can(s)
    crushed pineapple (8 1/4 oz)-drained
  • 1/2 tsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • 3 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 tsp
    baking powder

How to Make Pineapple Zucchini Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour 2
    loaf pans.
  2. In large bowl beat eggs. Add oil, sugar, and vanilla. Continue beating until mixture is thick.

    In separate bowl stir flour, baking soda, salt, baking powder, cinnamon, and nutmeg. Stir in zucchini, and pineapple until just blended.
  3. Spoon batter into pans. Bake for 1 hr. Let cool in pans for 10 minutes, remove to cooling rack. Enjoy!

Printable Recipe Card

About Pineapple Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American



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