pineapple zucchini bread

Name: Pineapple Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) vegetable oil; 2 1/2 cup(s) sugar; 2 teaspoon(s) vanilla; 2 cup(s) shredded zucchini; 1 can(s) crushed pineapple (8 1/4 oz)-drained; 1/2 teaspoon(s) cinnamon; 3/4 teaspoon(s) nutmeg; 3 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking powder

(1 RATING)

70 Pinches

Priscilla Smith

Baltimore, MD

Updated on Aug 13, 2013

My niece Jenny made this at a family gathering last month. It was absolutely delicious!

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prep time 30 Min

cook time 1 Hr

method Bake

yield ?

Ingredients

3 - eggs
1 cup vegetable oil
2 1/2 cups sugar
2 teaspoons vanilla
2 cups shredded zucchini
1 can crushed pineapple (8 1/4 oz)-drained
1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder

How To Make pineapple zucchini bread

Step 1

Preheat oven to 350 degrees. Grease and flour 2 loaf pans.

Step 2

In large bowl beat eggs. Add oil, sugar, and vanilla. Continue beating until mixture is thick. In separate bowl stir flour, baking soda, salt, baking powder, cinnamon, and nutmeg. Stir in zucchini, and pineapple until just blended.
Step 3

Spoon batter into pans. Bake for 1 hr. Let cool in pans for 10 minutes, remove to cooling rack. Enjoy!
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