pineapple zucchini bread

Name: Pineapple Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) vegetable oil; 2 1/2 cup(s) sugar; 2 teaspoon(s) vanilla; 2 cup(s) shredded zucchini; 1 can(s) crushed pineapple (8 1/4 oz)-drained; 1/2 teaspoon(s) cinnamon; 3/4 teaspoon(s) nutmeg; 3 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking powder

(1 rating)

No Image

review

Recipe by

Priscilla Smith

@pmsmith

Baltimore, MD

My niece Jenny made this at a family gathering last month. It was absolutely delicious!

►

(1 rating)

yield serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For pineapple zucchini bread

3

eggs
1 c

vegetable oil
2 1/2 c

sugar
2 tsp

vanilla
2 c

shredded zucchini
1 can

crushed pineapple (8 1/4 oz)-drained
1/2 tsp

cinnamon
3/4 tsp

nutmeg
3 c

flour
2 tsp

baking soda
1 tsp

salt
1/2 tsp

baking powder

How To Make pineapple zucchini bread

1
Preheat oven to 350 degrees. Grease and flour 2 loaf pans.

2
In large bowl beat eggs. Add oil, sugar, and vanilla. Continue beating until mixture is thick. In separate bowl stir flour, baking soda, salt, baking powder, cinnamon, and nutmeg. Stir in zucchini, and pineapple until just blended.
3
Spoon batter into pans. Bake for 1 hr. Let cool in pans for 10 minutes, remove to cooling rack. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple zucchini bread

Ingredients For pineapple zucchini bread

How To Make pineapple zucchini bread

Categories & Tags for Pineapple Zucchini Bread: