/ Sweet Breads
crushed pineapple (8 1/4 oz)-drained
How to Make Pineapple Zucchini Bread
1Preheat oven to 350 degrees. Grease and flour 2
2In large bowl beat eggs. Add oil, sugar, and vanilla. Continue beating until mixture is thick.
In separate bowl stir flour, baking soda, salt, baking powder, cinnamon, and nutmeg. Stir in zucchini, and pineapple until just blended.
3Spoon batter into pans. Bake for 1 hr. Let cool in pans for 10 minutes, remove to cooling rack. Enjoy!
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About Pineapple Zucchini Bread