Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20
Ingredients: 3 eggs; 1 c salad oil (or you can use part applesauce); 2 c sugar; 2 tsp vanilla extract; 2 c zucchini, coarsely shredded; 3/4 c walnuts, chopped; 3/4 c raisins; 3 c all purpose flour; 2 tsp baking soda; 1 tsp salt; 1/2 tsp baking powder; 1 1/2 tsp cinnamon; 3/4 tsp nutmeg; 8 1/4 oz can(s) crushed pineapple - drained

No Photo

Have you made this?

Share your own photo!

By Phyllis Schelling
@QUILTGAL

This was given to be by an elderly lady at our church - many years ago. Everyone seems to love it.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3

eggs
1 c

salad oil (or you can use part applesauce)
2 c

sugar
2 tsp

vanilla extract
2 c

zucchini, coarsely shredded
3/4 c

walnuts, chopped
3/4 c

raisins
3 c

all purpose flour
2 tsp

baking soda
1 tsp

salt
1/2 tsp

baking powder
1 1/2 tsp

cinnamon
3/4 tsp

nutmeg
8 1/4 oz can(s)

crushed pineapple - drained
Add Ingredients to Grocery List

How to Make Pineapple Zucchini Bread

Step-by-Step

Beat eggs, salad oil, sugar and vanilla until thick and foamy. Add zucchini and pineapple.
Combine flour, baking soda, salt, baking powder, cinamon, nutmeg, nuts and raisins.
Stir into zucchini mixture until well blended. Pour into 2 bread pans and bake at 350 degrees for 1 hour.

Printable Recipe Card