pineapple zucchini bread

Name: Pineapple Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Yield: 20
Ingredients: 3 - eggs; 1 cup(s) salad oil (or you can use part applesauce); 2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 2 cup(s) zucchini, coarsely shredded; 3/4 cup(s) walnuts, chopped; 3/4 cup(s) raisins; 3 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) cinnamon; 3/4 teaspoon(s) nutmeg; 8 1/4 oz can(s) crushed pineapple - drained

(1 RATING)

87 Pinches

Phyllis Schelling

Pueblo, CO

Updated on Feb 19, 2013

This was given to be by an elderly lady at our church - many years ago. Everyone seems to love it.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 20 serving(s)

Ingredients

3 - eggs
1 cup salad oil (or you can use part applesauce)
2 cups sugar
2 teaspoons vanilla extract
2 cups zucchini, coarsely shredded
3/4 cup walnuts, chopped
3/4 cup raisins
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
8 1/4 oz cans crushed pineapple - drained

How To Make pineapple zucchini bread

Step 1

Beat eggs, salad oil, sugar and vanilla until thick and foamy. Add zucchini and pineapple.

Step 2

Combine flour, baking soda, salt, baking powder, cinamon, nutmeg, nuts and raisins.
Step 3

Stir into zucchini mixture until well blended. Pour into 2 bread pans and bake at 350 degrees for 1 hour.
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