Pineapple Zucchini Bread
By
Phyllis Schelling
@QUILTGAL
1
★★★★★ 1 vote5
Ingredients
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3eggs
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1 csalad oil (or you can use part applesauce)
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2 csugar
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2 tspvanilla extract
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2 czucchini, coarsely shredded
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3/4 cwalnuts, chopped
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3/4 craisins
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3 call purpose flour
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2 tspbaking soda
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1 tspsalt
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1/2 tspbaking powder
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1 1/2 tspcinnamon
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3/4 tspnutmeg
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8 1/4 oz can(s)crushed pineapple - drained
How to Make Pineapple Zucchini Bread
- Beat eggs, salad oil, sugar and vanilla until thick and foamy. Add zucchini and pineapple.
- Combine flour, baking soda, salt, baking powder, cinamon, nutmeg, nuts and raisins.
- Stir into zucchini mixture until well blended. Pour into 2 bread pans and bake at 350 degrees for 1 hour.