Pineapple Zucchini Bread

Pineapple Zucchini Bread Recipe

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Phyllis Schelling

By
@QUILTGAL

This was given to be by an elderly lady at our church - many years ago. Everyone seems to love it.

Rating:
★★★★★ 1 vote
Serves:
20
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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3
eggs
1 c
salad oil (or you can use part applesauce)
2 c
sugar
2 tsp
vanilla extract
2 c
zucchini, coarsely shredded
3/4 c
walnuts, chopped
3/4 c
raisins
3 c
all purpose flour
2 tsp
baking soda
1 tsp
salt
1/2 tsp
baking powder
1 1/2 tsp
cinnamon
3/4 tsp
nutmeg
8 1/4 oz can(s)
crushed pineapple - drained

How to Make Pineapple Zucchini Bread

Step-by-Step

  • 1Beat eggs, salad oil, sugar and vanilla until thick and foamy. Add zucchini and pineapple.
  • 2Combine flour, baking soda, salt, baking powder, cinamon, nutmeg, nuts and raisins.
  • 3Stir into zucchini mixture until well blended. Pour into 2 bread pans and bake at 350 degrees for 1 hour.

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