Pineapple Zucchini Bread
By
Phyllis Schelling
@QUILTGAL
1
This was given to be by an elderly lady at our church - many years ago. Everyone seems to love it.
Rating:
★★★★★ 1 vote5
Serves:
20
Prep:
20 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 3
- eggs
- 1 c
- salad oil (or you can use part applesauce)
- 2 c
- sugar
- 2 tsp
- vanilla extract
- 2 c
- zucchini, coarsely shredded
- 3/4 c
- walnuts, chopped
- 3/4 c
- raisins
- 3 c
- all purpose flour
- 2 tsp
- baking soda
- 1 tsp
- salt
- 1/2 tsp
- baking powder
- 1 1/2 tsp
- cinnamon
- 3/4 tsp
- nutmeg
- 8 1/4 oz can(s)
- crushed pineapple - drained
How to Make Pineapple Zucchini Bread
- 1Beat eggs, salad oil, sugar and vanilla until thick and foamy. Add zucchini and pineapple.
- 2Combine flour, baking soda, salt, baking powder, cinamon, nutmeg, nuts and raisins.
- 3Stir into zucchini mixture until well blended. Pour into 2 bread pans and bake at 350 degrees for 1 hour.
