Pineapple Zucchini Bread
By
Maureen Koenig
@maurstank
1
Ingredients
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3eggs
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2 csugar
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2 tspvanilla
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1 cvegetable oil
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2 cgrated zucchini (i use a box grater)
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3 cflour
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1 tspbaking powder, salt, and baking soda
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1 ccrushed pineapple
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1/2 craisin (optional)
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1 cnuts (optional) any kind you like
How to Make Pineapple Zucchini Bread
- Beat your eggs, sugar, vanilla, and oil until fluffy. About 3-4 minutes.
- Add the rest of the ingredients in order. I usually drain the pineapple and reserve the juice. I put some of the juice in the batter(about 1/3 of a cup). You can figure out what works best for you by trial and error. It really is very moist.
- Bake in two greased loaf pans for 1 hour at 325 degrees..
I hope you enjoy it as much as we do.