Pineapple Zucchini Bread

Pineapple Zucchini Bread Recipe

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Frances Treadwell

By
@indianprincess

My entire family likes how moist this bread is.

Rating:

★★★★★ 1 vote

Serves:
8-10 people per loaf
Prep:
15 Min
Cook:
1 Hr

Ingredients

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3
eggs
2 c
white granulated sugar
3/4 tsp
nutmeg
1 c
dates (optional) i don't use them
3 c
white sifted flour
1 1/2 tsp
cinnamon
2 c
zucchini - (remove seeds and blend until smooth)
1 c
cooking oil
2 tsp
vanilla
1/2 tsp
baking powder
1 c
pecans, chopped
2 tsp
baking soda
1 tsp
salt
1 c
pineapple - (8 1/4 oz. crushed and drained)

How to Make Pineapple Zucchini Bread

Step-by-Step

  • 1Beat eggs, oil, sugar and vanilla until thick
  • 2Stir in remaining ingredients and mix well
  • 3Pour mixture into 2 greased and floured 9" X 5" loaf pans
  • 4Bake at 350 degrees for 1 hour or until wooden inserted toothpick comes out clean.

Printable Recipe Card

About Pineapple Zucchini Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Hashtag: #zucchini




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