Pineapple Zucchini Bread

Pineapple Zucchini Bread Recipe

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Robin Brown

By
@robin1950

When I found this recipe I thought I would just try it and very glad I did. I will never make regular zucchini bread again! This is so good!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
55 Min

Ingredients

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  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 2 c
    grated zucchini
  • 3
    eggs, slightly beaten
  • 1 c
    vegetable oil
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • 3 tsp
    cinnamon, ground
  • 1 c
    chopped walnuts
  • 1/2 c
    crushed pineapple--drained
  • 1/2 c
    shredded coconut
  • 1/2 c
    raisins

How to Make Pineapple Zucchini Bread

Step-by-Step

  1. grease and flour 2 loaf pans or 3 smaller foil pans. In large bowl mix oil,sugar and the eggs until smooth.Fold in the zucchini. In a separate bowl mix the flour,baking soda,baking powder,salt and cinnamon. Fold this mixture into the wet mixture and add the vanilla, crushed pineapple,coconut,raisins and chopped walnuts.
  2. Spoon the mixture into 2 loaf pans that are greased and floured. Bake at 325 degrees for 50-60 mins or until toothpick comes out clean. ENJOY!!

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About Pineapple Zucchini Bread

Course/Dish: Sweet Breads




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