pineapple zucchini bread

Name: Pineapple Zucchini Bread
Prep time: 25 min
Cook time: 55 min
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 2 cup(s) grated zucchini; 3 - eggs, slightly beaten; 1 cup(s) vegetable oil; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 teaspoon(s) vanilla extract; 3 teaspoon(s) cinnamon, ground; 1 cup(s) chopped walnuts; 1/2 cup(s) crushed pineapple--drained; 1/2 cup(s) shredded coconut; 1/2 cup(s) raisins

(1 RATING)

96 Pinches

Robin Brown

Pocatello, ID

Updated on Mar 21, 2011

When I found this recipe I thought I would just try it and very glad I did. I will never make regular zucchini bread again! This is so good!!

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prep time 25 Min

cook time 55 Min

method ---

yield

Ingredients

3 cups all purpose flour
2 cups sugar
2 cups grated zucchini
3 - eggs, slightly beaten
1 cup vegetable oil
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla extract
3 teaspoons cinnamon, ground
1 cup chopped walnuts
1/2 cup crushed pineapple--drained
1/2 cup shredded coconut
1/2 cup raisins

How To Make pineapple zucchini bread

Step 1

grease and flour 2 loaf pans or 3 smaller foil pans. In large bowl mix oil,sugar and the eggs until smooth.Fold in the zucchini. In a separate bowl mix the flour,baking soda,baking powder,salt and cinnamon. Fold this mixture into the wet mixture and add the vanilla, crushed pineapple,coconut,raisins and chopped walnuts.

Step 2

Spoon the mixture into 2 loaf pans that are greased and floured. Bake at 325 degrees for 50-60 mins or until toothpick comes out clean. ENJOY!!
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