This recipe originates from my 1987 Favorite Recipes cookbook. Anything with pineapple (or lemon) is a favorite of mine!
prep time10 Min
cook time55 Min
softed all purpose flour
(6 oz.) can (1/3cup)frozen orange juice concentrate, thawed
(8 oz) crushed pineapple (1 cup)
chopped pecan, or nut of your choice
How To Make
Cream together the brown sugar & shortening; add egg and beat well.
Sift together the flour, baking soda & salt.
Alternately add dry ingredients and o.j. concentrate to creamed mixture, stirring after each addition.
Stir in undrained pineapple & chopped nuts.
Pour into well greased 8x4x2 loaf pan.
Bake at 350 for 50-60 minutes or til tests done.
Remove from pan, cool on rack.
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