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3/4 cbrown sugar
2 csofted all purpose flour
1 tspbaking soda
1/2(6 oz.) can (1/3cup)frozen orange juice concentrate, thawed
1 can(s)(8 oz) crushed pineapple (1 cup)
1/2 cchopped pecan, or nut of your choice
How to Make PINEAPPLE-PECAN LOAF
- Cream together the brown sugar & shortening; add egg and beat well.
Sift together the flour, baking soda & salt.
Alternately add dry ingredients and o.j. concentrate to creamed mixture, stirring after each addition.
- Stir in undrained pineapple & chopped nuts.
Pour into well greased 8x4x2 loaf pan.
Bake at 350 for 50-60 minutes or til tests done.
Remove from pan, cool on rack.