PINEAPPLE-PECAN LOAF

Pineapple-pecan Loaf

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Judy W

By
@zoobie

This recipe originates from my 1987 Favorite Recipes cookbook. Anything with pineapple (or lemon) is a favorite of mine!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
55 Min

Ingredients

  • 3/4 c
    brown sugar
  • 1/4 c
    shortening
  • 1
    egg
  • 2 c
    softed all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2
    (6 oz.) can (1/3cup)frozen orange juice concentrate, thawed
  • 1 can(s)
    (8 oz) crushed pineapple (1 cup)
  • 1/2 c
    chopped pecan, or nut of your choice

How to Make PINEAPPLE-PECAN LOAF

Step-by-Step

  1. Cream together the brown sugar & shortening; add egg and beat well.
    Sift together the flour, baking soda & salt.
    Alternately add dry ingredients and o.j. concentrate to creamed mixture, stirring after each addition.
  2. Stir in undrained pineapple & chopped nuts.
    Pour into well greased 8x4x2 loaf pan.
    Bake at 350 for 50-60 minutes or til tests done.
    Remove from pan, cool on rack.

Printable Recipe Card

About PINEAPPLE-PECAN LOAF

Course/Dish: Sweet Breads



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