1Cream together the brown sugar & shortening; add egg and beat well.
Sift together the flour, baking soda & salt.
Alternately add dry ingredients and o.j. concentrate to creamed mixture, stirring after each addition.
2Stir in undrained pineapple & chopped nuts.
Pour into well greased 8x4x2 loaf pan.
Bake at 350 for 50-60 minutes or til tests done.
Remove from pan, cool on rack.