Real Recipes From Real Home Cooks ®

pineapple-pecan loaf

(1 rating)
Recipe by
Judy W
somewhere in, MI

This recipe originates from my 1987 Favorite Recipes cookbook. Anything with pineapple (or lemon) is a favorite of mine!

(1 rating)
prep time 10 Min
cook time 55 Min

Ingredients For pineapple-pecan loaf

  • 3/4 c
    brown sugar
  • 1/4 c
  • 1
  • 2 c
    softed all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2
    (6 oz.) can (1/3cup)frozen orange juice concentrate, thawed
  • 1 can
    (8 oz) crushed pineapple (1 cup)
  • 1/2 c
    chopped pecan, or nut of your choice

How To Make pineapple-pecan loaf

  • 1
    Cream together the brown sugar & shortening; add egg and beat well. Sift together the flour, baking soda & salt. Alternately add dry ingredients and o.j. concentrate to creamed mixture, stirring after each addition.
  • 2
    Stir in undrained pineapple & chopped nuts. Pour into well greased 8x4x2 loaf pan. Bake at 350 for 50-60 minutes or til tests done. Remove from pan, cool on rack.

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