pineapple-pecan loaf

Name: PINEAPPLE-PECAN LOAF
Prep time: 10 min
Cook time: 55 min
Ingredients: 3/4 cup(s) brown sugar; 1/4 cup(s) shortening; 1 - egg; 2 cup(s) softed all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 - (6 oz.) can (1/3cup)frozen orange juice concentrate, thawed; 1 can(s) (8 oz) crushed pineapple (1 cup); 1/2 cup(s) chopped pecan, or nut of your choice

(1 RATING)

66 Pinches

Judy W

somewhere in, MI

Updated on Apr 19, 2013

This recipe originates from my 1987 Favorite Recipes cookbook. Anything with pineapple (or lemon) is a favorite of mine!

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prep time 10 Min

cook time 55 Min

method ---

yield

Ingredients

3/4 cup brown sugar
1/4 cup shortening
1 - egg
2 cups softed all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 - (6 oz.) can (1/3cup)frozen orange juice concentrate, thawed
1 can (8 oz) crushed pineapple (1 cup)
1/2 cup chopped pecan, or nut of your choice

How To Make pineapple-pecan loaf

Step 1

Cream together the brown sugar & shortening; add egg and beat well. Sift together the flour, baking soda & salt. Alternately add dry ingredients and o.j. concentrate to creamed mixture, stirring after each addition.

Step 2

Stir in undrained pineapple & chopped nuts. Pour into well greased 8x4x2 loaf pan. Bake at 350 for 50-60 minutes or til tests done. Remove from pan, cool on rack.
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