Pineapple Orange Bread



The Combnation of Pineapple and Orange Makes this Bread a delight to Serve.
Hope You enjoy as Much as I do Sharing with You.
This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!


★★★★★ 8 votes

1 Loaf
15 Min
45 Min



  • 1/3 C
    real butter ( always better with butter)
  • 3/4 C
    brown sugar, firmly packed
  • 1
  • 1/3-1/2 C
    orange juice, frozen concentrate
  • 2 TBS
    grated orange peel
  • 2 Cups
    all purpose flour, sifted
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 Cup
    crushed pineapple with juice
  • 1/2 C
    chopped pecans ( optional)

How to Make Pineapple Orange Bread


  1. Preheat Oven @ 350
    Grease & Flour 9X5 loaf pan
  2. In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
  3. ADD; Orange Juice, Blend to Combine

    SIFT TOGETHER: Flour, Soda, & salt
    Add: to Creamed Mixture
  4. Stir in Pineapple With the Juice.
    Add; Nuts (optional)
    If batter is too thick, add a little more OJ.
    Batter will be thick but, only to Quick Bread Consistancy.
  5. Pour into Greased and Floured Pan, Now See TIP BELOW.
    BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use)

    TIP: Make a shallow troff down the center of the mix in the pan,
    with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake.

    ENJOY. . . Smells so good Baking. . . Very Moist Bread.

Printable Recipe Card

About Pineapple Orange Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy For Kids

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