Pineapple Orange Bread

Name: Pineapple Orange Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 Loaf
Ingredients: PINEAPPLE ORANGE BREAD; 1/3 C real butter ( always better with butter); 3/4 C brown sugar, firmly packed; 1 egg; 1/3-1/2 C orange juice, frozen concentrate; 2 TBS grated orange peel; 2 Cups all purpose flour, sifted; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 Cup crushed pineapple with juice; 1/2 C chopped pecans ( optional)

By FREDA GABLE
@cookin4me

The Combnation of Pineapple and Orange Makes this Bread a delight to Serve.
Hope You enjoy as Much as I do Sharing with You.
This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!

Rating:

★★★★★ 8 votes5

Comments:

32 Comments

Serves:

1 Loaf

Prep:

15 Min

Cook:

45 Min

Ingredients

PINEAPPLE ORANGE BREAD
1/3 C

real butter ( always better with butter)
3/4 C

brown sugar, firmly packed
1

egg
1/3-1/2 C

orange juice, frozen concentrate
2 TBS

grated orange peel
2 Cups

all purpose flour, sifted
1 1/2 tsp

baking soda
1/2 tsp

salt
1 Cup

crushed pineapple with juice
1/2 C

chopped pecans ( optional)
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How to Make Pineapple Orange Bread

Step-by-Step

Preheat Oven @ 350
Grease & Flour 9X5 loaf pan
In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
ADD; Orange Juice, Blend to Combine

SIFT TOGETHER: Flour, Soda, & salt
Add: to Creamed Mixture
Stir in Pineapple With the Juice.
Add; Nuts (optional)
NOTE:
If batter is too thick, add a little more OJ.
Batter will be thick but, only to Quick Bread Consistancy.
Pour into Greased and Floured Pan, Now See TIP BELOW.
BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use)

TIP: Make a shallow troff down the center of the mix in the pan,
with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake.

ENJOY. . . Smells so good Baking. . . Very Moist Bread.