Pineapple Orange Bread
By
FREDA GABLE
@cookin4me
1
The Combnation of Pineapple and Orange Makes this Bread a delight to Serve.
Hope You enjoy as Much as I do Sharing with You.
This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!
Hope You enjoy as Much as I do Sharing with You.
This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!
Ingredients
- 1/3 C
- real butter ( always better with butter)
- 3/4 C
- brown sugar, firmly packed
- 1
- egg
- 1/3-1/2 C
- orange juice, frozen concentrate
- 2 TBS
- grated orange peel
- 2 Cups
- all purpose flour, sifted
- 1 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1 Cup
- crushed pineapple with juice
- 1/2 C
- chopped pecans ( optional)
PINEAPPLE ORANGE BREAD
How to Make Pineapple Orange Bread
- 1Preheat Oven @ 350
Grease & Flour 9X5 loaf pan - 2In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
- 3ADD; Orange Juice, Blend to Combine
SIFT TOGETHER: Flour, Soda, & salt
Add: to Creamed Mixture - 4Stir in Pineapple With the Juice.
Add; Nuts (optional)
NOTE:
If batter is too thick, add a little more OJ.
Batter will be thick but, only to Quick Bread Consistancy. - 5Pour into Greased and Floured Pan, Now See TIP BELOW.
BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use)
TIP: Make a shallow troff down the center of the mix in the pan,
with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake.
ENJOY. . . Smells so good Baking. . . Very Moist Bread.
