pineapple nut bread

Name: Pineapple Nut Bread
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 2 cup(s) flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2te teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) vegetable oil; 1/2 cup(s) sugar; 1/4 cup(s) brown sugar, lightly packed; 2 - eggs; 2/3 cup(s) milk; 1 teaspoon(s) vanilla extract; 8 ounce(s) can of crushed pineapple, drained; 1/2 cup(s) chopped pecans

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Lynn Dine

Tampa, FL

Updated on Jun 30, 2018

I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed for our tastes.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2te teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup vegetable oil
1/2 cup sugar
1/4 cup brown sugar, lightly packed
2 - eggs
2/3 cup milk
1 teaspoon vanilla extract
8 ounces can of crushed pineapple, drained
1/2 cup chopped pecans

How To Make pineapple nut bread

Step 1

Preheat oven to 350 degrees. Lightly oil and flour one loaf pan.

Step 2

Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper. In a large bowl, beat oil with sugars; add eggs, one at a time; mix well.
Step 3

Add dry ingredients alternately with the milk. Stir in vanilla; add pineapple and pecans. Bake for 50 minutes. Cool completely before cutting.
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