pineapple cheese bread

Name: Pineapple Cheese Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 cup(s) self rising flour; 3/4 cup(s) sugar; 1 cup(s) canned crushed pineapple with juice; 2 - eggs; 2 tablespoon(s) vegetable oil; 3/4 cup(s) greated sharp cheddar cheese; 1/2 cup(s) chopped walnuts; 1/2 teaspoon(s) pineapple extract

(1 RATING)

78 Pinches

Carole F

Here, FL

Updated on Dec 15, 2010

You want something different....here it is. My sister told me about this bread recipe she wanted me to try..well, I did..and I am sold. I am making it at Christmas, I will post picture then.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

2 cups self rising flour
3/4 cup sugar
1 cup canned crushed pineapple with juice
2 - eggs
2 tablespoons vegetable oil
3/4 cup greated sharp cheddar cheese
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract

How To Make pineapple cheese bread

Step 1

Preheat oven to 350 degrees.

Step 2

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts and pineapple extract. Pour mixture into a greased 9 by 3 inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.
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