Pineapple Cheese Bread

Pineapple Cheese Bread Recipe

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Lynnda Cloutier


Got this one from a very old cookbook.

★★★★★ 1 vote


2 cups sifted flour
3/4 cup sugar
3 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 large egg
1 can crushed pineapple, 8.5 oz, undrained
2 tbsp. shortening, melted
1/2 cup sharp cheddar cheese
1/2 cup chopped walnuts


1Sift together flour, sugar, baking powder, soda, and salt. Beat egg lightly and stir in pineapple with syrup and shortening.
2Add dry ingredients and stir quickly til dry ingredients are moistened. Gently stir in cheese and walnuts and turn batter into greased 9 x 5 inch loaf pan. Bake at 350 for 1 hour or til cake tester comes out clean. Remove from pan and cool completely before slicing.
Shirley Shumway

About Pineapple Cheese Bread

Course/Dish: Sweet Breads