pineapple cheese bread

Name: Pineapple Cheese Bread
Ingredients: - 2 cups sifted flour; - 3/4 cup sugar; - 3 tsp. baking powder; - 1/2 tsp. soda; - 1 tsp. salt; - 1 large egg; - 1 can crushed pineapple, 8.5 oz, undrained; - 2 tbsp. shortening, melted; - 1/2 cup sharp cheddar cheese; - 1/2 cup chopped walnuts

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60 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 6, 2013

Got this one from a very old cookbook.

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Ingredients

- 2 cups sifted flour
- 3/4 cup sugar
- 3 tsp. baking powder
- 1/2 tsp. soda
- 1 tsp. salt
- 1 large egg
- 1 can crushed pineapple, 8.5 oz, undrained
- 2 tbsp. shortening, melted
- 1/2 cup sharp cheddar cheese
- 1/2 cup chopped walnuts

How To Make pineapple cheese bread

Step 1

Sift together flour, sugar, baking powder, soda, and salt. Beat egg lightly and stir in pineapple with syrup and shortening.

Step 2

Add dry ingredients and stir quickly til dry ingredients are moistened. Gently stir in cheese and walnuts and turn batter into greased 9 x 5 inch loaf pan. Bake at 350 for 1 hour or til cake tester comes out clean. Remove from pan and cool completely before slicing. Shirley Shumway
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