Pineapple Cheese Bread

Pineapple Cheese Bread Recipe

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Lynnda Cloutier


Got this one from a very old cookbook.

★★★★★ 1 vote


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2 cups sifted flour
3/4 cup sugar
3 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 large egg
1 can crushed pineapple, 8.5 oz, undrained
2 tbsp. shortening, melted
1/2 cup sharp cheddar cheese
1/2 cup chopped walnuts

How to Make Pineapple Cheese Bread


  • 1Sift together flour, sugar, baking powder, soda, and salt. Beat egg lightly and stir in pineapple with syrup and shortening.
  • 2Add dry ingredients and stir quickly til dry ingredients are moistened. Gently stir in cheese and walnuts and turn batter into greased 9 x 5 inch loaf pan. Bake at 350 for 1 hour or til cake tester comes out clean. Remove from pan and cool completely before slicing.
    Shirley Shumway

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About Pineapple Cheese Bread

Course/Dish: Sweet Breads

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