Pineapple Cheese Bread
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·2 cups sifted flour
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·3/4 cup sugar
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·3 tsp. baking powder
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·1/2 tsp. soda
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·1 tsp. salt
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·1 large egg
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·1 can crushed pineapple, 8.5 oz, undrained
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·2 tbsp. shortening, melted
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·1/2 cup sharp cheddar cheese
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·1/2 cup chopped walnuts
How to Make Pineapple Cheese Bread
- Sift together flour, sugar, baking powder, soda, and salt. Beat egg lightly and stir in pineapple with syrup and shortening.
- Add dry ingredients and stir quickly til dry ingredients are moistened. Gently stir in cheese and walnuts and turn batter into greased 9 x 5 inch loaf pan. Bake at 350 for 1 hour or til cake tester comes out clean. Remove from pan and cool completely before slicing.
Shirley Shumway
About Pineapple Cheese Bread
Course/Dish: Sweet Breads
