Pineapple Cheese Bread
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 cups sifted flour
- 3/4 cup sugar
- 3 tsp. baking powder
- 1/2 tsp. soda
- 1 tsp. salt
- 1 large egg
- 1 can crushed pineapple, 8.5 oz, undrained
- 2 tbsp. shortening, melted
- 1/2 cup sharp cheddar cheese
- 1/2 cup chopped walnuts
How to Make Pineapple Cheese Bread
- 1Sift together flour, sugar, baking powder, soda, and salt. Beat egg lightly and stir in pineapple with syrup and shortening.
- 2Add dry ingredients and stir quickly til dry ingredients are moistened. Gently stir in cheese and walnuts and turn batter into greased 9 x 5 inch loaf pan. Bake at 350 for 1 hour or til cake tester comes out clean. Remove from pan and cool completely before slicing.
Shirley Shumway
About Pineapple Cheese Bread
Course/Dish: Sweet Breads
