pineapple cheese bread
This recipe came from a Paula Deen's Home Cooking Show. I have made her Pineapple and Cheese Casserole so of course I added this to my recipe box. I made this bread and it is family tested and approved! My husband said he liked it better than my Banana Bread!
prep time
20 Min
cook time
1 Hr
method
---
yield
1 loaf
Ingredients
- 2 cups self rising flour
- 3/4 cup sugar
- 1 cup canned crushed pineapple with juice
- 2 - eggs
- 2 tablespoons vegetable oil
- 3/4 cup grated sharp cheddar cheese
- 1/2 cup chopped walnuts
- 1/2 teaspoon pineapple extract
How To Make pineapple cheese bread
-
Step 1Preheat oven to 350 degrees F.
-
Step 2Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture, mix well. Fold in cheese, nuts and pineapple extract. Pour mixture into a greased 9 x 3 loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes