pineapple cheese bread

★★★★★ 1 Review
labrown64 avatar
By Lori Brown
from Murfreesboro, TN

This recipe came from a Paula Deen's Home Cooking Show. I have made her Pineapple and Cheese Casserole so of course I added this to my recipe box. I made this bread and it is family tested and approved! My husband said he liked it better than my Banana Bread!

★★★★★ 1 Review
serves 1 loaf
prep time 20 Min
cook time 1 Hr

Ingredients For pineapple cheese bread

  • 2 c
    self rising flour
  • 3/4 c
  • 1 c
    canned crushed pineapple with juice
  • 2
  • 2 Tbsp
    vegetable oil
  • 3/4 c
    grated sharp cheddar cheese
  • 1/2 c
    chopped walnuts
  • 1/2 tsp
    pineapple extract

How To Make pineapple cheese bread

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture, mix well. Fold in cheese, nuts and pineapple extract. Pour mixture into a greased 9 x 3 loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

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