Pineapple Cheese Bread

Lori Brown


This recipe came from a Paula Deen's Home Cooking Show. I have made her Pineapple and Cheese Casserole so of course I added this to my recipe box. I made this bread and it is family tested and approved! My husband said he liked it better than my Banana Bread!


★★★★★ 1 vote

1 loaf
20 Min
1 Hr


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2 c
self rising flour
3/4 c
1 c
canned crushed pineapple with juice
2 Tbsp
vegetable oil
3/4 c
grated sharp cheddar cheese
1/2 c
chopped walnuts
1/2 tsp
pineapple extract

How to Make Pineapple Cheese Bread


  • 1Preheat oven to 350 degrees F.
  • 2Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture, mix well. Fold in cheese, nuts and pineapple extract. Pour mixture into a greased 9 x 3 loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

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About Pineapple Cheese Bread

Course/Dish: Sweet Breads

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