Pineapple Cheese Bread

Name: Pineapple Cheese Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 2 c self rising flour; 3/4 c sugar; 1 c canned crushed pineapple with juice; 2 eggs; 2 Tbsp vegetable oil; 3/4 c grated sharp cheddar cheese; 1/2 c chopped walnuts; 1/2 tsp pineapple extract

By Lori Brown
@labrown64

This recipe came from a Paula Deen's Home Cooking Show. I have made her Pineapple and Cheese Casserole so of course I added this to my recipe box. I made this bread and it is family tested and approved! My husband said he liked it better than my Banana Bread!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

1 loaf

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 c

self rising flour
3/4 c

sugar
1 c

canned crushed pineapple with juice
2

eggs
2 Tbsp

vegetable oil
3/4 c

grated sharp cheddar cheese
1/2 c

chopped walnuts
1/2 tsp

pineapple extract
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How to Make Pineapple Cheese Bread

Step-by-Step

Preheat oven to 350 degrees F.
Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture, mix well. Fold in cheese, nuts and pineapple extract. Pour mixture into a greased 9 x 3 loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

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