Pineapple Bread Pudding
Ingredients
-
1 csugar
-
1 sticksoft butter
-
1 can(s)(20 ounces) crushed pineapple with juice
-
4eggs
-
6-7 slicewhite bread cubed
How to Make Pineapple Bread Pudding
- Preheat oven 350.
- Cream sugar and butter. Add in eggs and pineapple, mix good. Mix in bread cubes.
- Bake uncovered 1 hour at 350.