Pineapple Bread Pudding
Ingredients
- 1 c
- sugar
- 1 stick
- soft butter
- 1 can(s)
- (20 ounces) crushed pineapple with juice
- 4
- eggs
- 6-7 slice
- white bread cubed
How to Make Pineapple Bread Pudding
- 1Preheat oven 350.
- 2Cream sugar and butter. Add in eggs and pineapple, mix good. Mix in bread cubes.
- 3Bake uncovered 1 hour at 350.
About Pineapple Bread Pudding
Course/Dish: Sweet Breads
