Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
2 3/4 cflour
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3/4 csugar
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3 tspbaking powder
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3/4 tspsalt
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1egg, slightly beaten
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1/3 cmilk
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1/3 cbutter, melted
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1 cpineapple, crushed, drained
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1 cdates, chopped
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1 cchopped walnuts
How to Make Pineapple Bread
- Stir together flour, sugar, baking powder and salt.
- In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
- Stir fruit mixture into dry ingredients until moistened.
- Pour into well-greased and floured bread and cake pan, cover.
- Place in slow cooker.
- Cover and bake on high 3-4 hours or until tested done with a wooden pick.
- Remove pan and uncover.
- Let stand for 5 minutes.
- Unmold on cake rack.
- To store, wrap in aluminum foil and refrigerate.
- Recipe suitable for 3-1/2 or 5 quart slow cooker.
About Pineapple Bread
Course/Dish: Sweet Breads
Other Tag: Quick & Easy
