/ Sweet Breads
pineapple, crushed, drained
1Stir together flour, sugar, baking powder and salt.
2In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
3Stir fruit mixture into dry ingredients until moistened.
4Pour into well-greased and floured bread and cake pan, cover.
6Cover and bake on high 3-4 hours or until tested done with a wooden pick.
8Let stand for 5 minutes.
10To store, wrap in aluminum foil and refrigerate.
11Recipe suitable for 3-1/2 or 5 quart slow cooker.