Pineapple Bread

Name: Pineapple Bread
Ingredients: 2 3/4 c flour; 3/4 c sugar; 3 tsp baking powder; 3/4 tsp salt; 1 egg, slightly beaten; 1/3 c milk; 1/3 c butter, melted; 1 c pineapple, crushed, drained; 1 c dates, chopped; 1 c chopped walnuts

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By Heather Reed
@HeatherEKU05

Rating:

★★★★★ 1 vote5

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Ingredients

2 3/4 c

flour
3/4 c

sugar
3 tsp

baking powder
3/4 tsp

salt
1

egg, slightly beaten
1/3 c

milk
1/3 c

butter, melted
1 c

pineapple, crushed, drained
1 c

dates, chopped
1 c

chopped walnuts
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How to Make Pineapple Bread

Step-by-Step

Stir together flour, sugar, baking powder and salt.
In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
Stir fruit mixture into dry ingredients until moistened.
Pour into well-greased and floured bread and cake pan, cover.
Place in slow cooker.
Cover and bake on high 3-4 hours or until tested done with a wooden pick.
Remove pan and uncover.
Let stand for 5 minutes.
Unmold on cake rack.
To store, wrap in aluminum foil and refrigerate.
Recipe suitable for 3-1/2 or 5 quart slow cooker.