Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 3/4 c
- flour
- 3/4 c
- sugar
- 3 tsp
- baking powder
- 3/4 tsp
- salt
- 1
- egg, slightly beaten
- 1/3 c
- milk
- 1/3 c
- butter, melted
- 1 c
- pineapple, crushed, drained
- 1 c
- dates, chopped
- 1 c
- chopped walnuts
How to Make Pineapple Bread
- 1Stir together flour, sugar, baking powder and salt.
- 2In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
- 3Stir fruit mixture into dry ingredients until moistened.
- 4Pour into well-greased and floured bread and cake pan, cover.
- 5Place in slow cooker.
- 6Cover and bake on high 3-4 hours or until tested done with a wooden pick.
- 7Remove pan and uncover.
- 8Let stand for 5 minutes.
- 9Unmold on cake rack.
- 10To store, wrap in aluminum foil and refrigerate.
- 11Recipe suitable for 3-1/2 or 5 quart slow cooker.
About Pineapple Bread
Course/Dish: Sweet Breads
Other Tag: Quick & Easy
