Pineapple Bread

Pineapple Bread Recipe

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Heather Reed



★★★★★ 1 vote



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2 3/4 c
3/4 c
3 tsp
baking powder
3/4 tsp
egg, slightly beaten
1/3 c
1/3 c
butter, melted
1 c
pineapple, crushed, drained
1 c
dates, chopped
1 c
chopped walnuts

How to Make Pineapple Bread


  • 1Stir together flour, sugar, baking powder and salt.
  • 2In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
  • 3Stir fruit mixture into dry ingredients until moistened.
  • 4Pour into well-greased and floured bread and cake pan, cover.
  • 5Place in slow cooker.
  • 6Cover and bake on high 3-4 hours or until tested done with a wooden pick.
  • 7Remove pan and uncover.
  • 8Let stand for 5 minutes.
  • 9Unmold on cake rack.
  • 10To store, wrap in aluminum foil and refrigerate.
  • 11Recipe suitable for 3-1/2 or 5 quart slow cooker.

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About Pineapple Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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