Pineapple Bread

Pineapple Bread Recipe

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Heather Reed



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  • 2 3/4 c
  • 3/4 c
  • 3 tsp
    baking powder
  • 3/4 tsp
  • 1
    egg, slightly beaten
  • 1/3 c
  • 1/3 c
    butter, melted
  • 1 c
    pineapple, crushed, drained
  • 1 c
    dates, chopped
  • 1 c
    chopped walnuts

How to Make Pineapple Bread


  1. Stir together flour, sugar, baking powder and salt.
  2. In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
  3. Stir fruit mixture into dry ingredients until moistened.
  4. Pour into well-greased and floured bread and cake pan, cover.
  5. Place in slow cooker.
  6. Cover and bake on high 3-4 hours or until tested done with a wooden pick.
  7. Remove pan and uncover.
  8. Let stand for 5 minutes.
  9. Unmold on cake rack.
  10. To store, wrap in aluminum foil and refrigerate.
  11. Recipe suitable for 3-1/2 or 5 quart slow cooker.

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About Pineapple Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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