pineapple bread

How To Make pineapple bread

• Step 1
  Stir together flour, sugar, baking powder and salt.
• Step 2
  In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
• Step 3
  Stir fruit mixture into dry ingredients until moistened.
• Step 4
  Pour into well-greased and floured bread and cake pan, cover.
• Step 5
  Place in slow cooker.
• Step 6
  Cover and bake on high 3-4 hours or until tested done with a wooden pick.
• Step 7
  Remove pan and uncover.
• Step 8
  Let stand for 5 minutes.
• Step 9
  Unmold on cake rack.
• Step 10
  To store, wrap in aluminum foil and refrigerate.
• Step 11
  Recipe suitable for 3-1/2 or 5 quart slow cooker.
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