Pineapple Banana Bread

Pineapple Banana Bread Recipe

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Robin Venable


I found this recipe in an old (circa 2001) cooking magazine that my mother-in-law gave me. Everyone always asks for seconds!

This is really very easy and delicious! The pineapple and banana keep it moist.


★★★★★ 1 vote

about 4-6
15 Min
1 Hr 15 Min


  • 3 c
    all purpose flour
  • 2 c
  • 1 tsp
    salt, cinnamon, soda
  • 2 tsp
  • 1 1/4 c
    canola oil
  • 1 can(s)
    (8 oz) crushed pineapple
  • 3
  • 2
    ripe bananas smashed

How to Make Pineapple Banana Bread


  1. In large bowl, combine the flour, sugar, salt, cinnamon and soda. In another bowl beat the eggs, oil and vanilla; add the pineapple and banana.
  2. Stir the moist ingredients into the flour mixture until just moistened. (DO NOT over stir)
  3. Pour into two (2) prepared 8x4x2 loaf pans and bake in a 350 degree oven for about 60-65 minutes. Since ovens vary, extra time may be needed.
  4. Remove pans from oven and cool completely for 10 minutes before turning out onto a cooling rack.
  5. Yields 2 loaves depending on size of pans used

Printable Recipe Card

About Pineapple Banana Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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