pineapple banana bread

Name: Pineapple Banana Bread
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 1 teaspoon(s) salt, cinnamon, soda; 2 teaspoon(s) vanilla; 1 1/4 cup(s) canola oil; 1 can(s) (8 oz) crushed pineapple; 3 - eggs; 2 - ripe bananas smashed

(1 RATING)

78 Pinches

Robin Venable

HOUSTON, TX

Updated on Sep 20, 2011

I found this recipe in an old (circa 2001) cooking magazine that my mother-in-law gave me. Everyone always asks for seconds! This is really very easy and delicious! The pineapple and banana keep it moist.

Rate

No Image

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield about 4-6

Ingredients

3 cups all purpose flour
2 cups sugar
1 teaspoon salt, cinnamon, soda
2 teaspoons vanilla
1 1/4 cups canola oil
1 can (8 oz) crushed pineapple
3 - eggs
2 - ripe bananas smashed

How To Make pineapple banana bread

Step 1

In large bowl, combine the flour, sugar, salt, cinnamon and soda. In another bowl beat the eggs, oil and vanilla; add the pineapple and banana.

Step 2

Stir the moist ingredients into the flour mixture until just moistened. (DO NOT over stir)
Step 3

Pour into two (2) prepared 8x4x2 loaf pans and bake in a 350 degree oven for about 60-65 minutes. Since ovens vary, extra time may be needed.
Step 4

Remove pans from oven and cool completely for 10 minutes before turning out onto a cooling rack.
Step 5

Yields 2 loaves depending on size of pans used
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes