pina colada bread

Name: Pina Colada Bread
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 1
Ingredients: 2 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 large eggs; 1/3 cup(s) canola oil; 1/4 cup(s) rum (any kind is fine); 1/2 cup(s) light corn syrup; 8 ounce(s) pineapple crushed, do not drain; 1 cup(s) flaked coconut

(1 RATING)

129 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Sep 23, 2012

this is an easy bread to make and the flavor is so so good..... yum. xoxoxoxo

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prep time 10 Min

cook time 1 Hr 5 Min

method ---

yield 1 large loaf

Ingredients

2 1/2 cups all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/3 cup canola oil
1/4 cup rum (any kind is fine)
1/2 cup light corn syrup
8 ounces pineapple crushed, do not drain
1 cup flaked coconut

How To Make pina colada bread

Step 1

Preheat oven to 350*. grease and flour 9x5x3 inch loaf pan.

Step 2

Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In large bowl with mixer at medium speed, beat eggs, corn syrup, oil and rum till blended.
Step 3

Gradually mix in by hand, the flour mixture just until moistened. Stir in pineapple and coconut. Pour into prepared pan and bake for 60 to 65 minutes or until toothpick comes out clean. Cool 10 minutes and then remove from pan. cool on wire rack. freezes well. great snack. xoxoxoxox enjoy
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