1Preheat oven to 350*. grease and flour 9x5x3 inch loaf pan.
2Combine flour, sugar, baking powder, baking soda and salt in a medium bowl.
In large bowl with mixer at medium speed, beat eggs, corn syrup, oil and rum till blended.
3Gradually mix in by hand, the flour mixture just until moistened. Stir in pineapple and coconut. Pour into prepared pan and bake for 60 to 65 minutes or until toothpick comes out clean. Cool 10 minutes and then remove from pan. cool on wire rack. freezes well. great snack. xoxoxoxox enjoy