Pina Colada Bread

Pina Colada Bread

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Laura Spencer-Whitacre


this is an easy bread to make and the flavor is so so good..... yum. xoxoxoxo


★★★★★ 1 vote

1 large loaf
10 Min
1 Hr 5 Min


  • 2 1/2 c
    all purpose flour
  • 1/2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2 large
  • 1/3 c
    canola oil
  • 1/4 c
    rum (any kind is fine)
  • 1/2 c
    light corn syrup
  • 8 oz
    pineapple crushed, do not drain
  • 1 c
    flaked coconut

How to Make Pina Colada Bread


  1. Preheat oven to 350*. grease and flour 9x5x3 inch loaf pan.
  2. Combine flour, sugar, baking powder, baking soda and salt in a medium bowl.
    In large bowl with mixer at medium speed, beat eggs, corn syrup, oil and rum till blended.
  3. Gradually mix in by hand, the flour mixture just until moistened. Stir in pineapple and coconut. Pour into prepared pan and bake for 60 to 65 minutes or until toothpick comes out clean. Cool 10 minutes and then remove from pan. cool on wire rack. freezes well. great snack. xoxoxoxox enjoy

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