Petite White Chocolate Cranberry Scones

Petite White Chocolate Cranberry Scones Recipe

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Jen Frame


These are especially great around the holidays, but I love making them year round.


★★★★★ 2 votes

25 Min
10 Min


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  • 2 c
    all-purpose flour
  • 1/3 c
    granulated sugar
  • 2 tsp
    baking powder
  • 1 tsp
    freshly grated lemon zest
  • 1/2 tsp
  • 1/2 c
    butter, softened
  • 3/4 c
    whipping cream
  • 3/4 c
  • 1 1/4 c
    white chocolate
  • 2 tsp

How to Make Petite White Chocolate Cranberry Scones


  1. Heat oven to 400 degrees F. Combine flour, sugar, baking powder, lemon zest and salt into large bowl; but in butter with pastry blender or fork until mixtures resembles coarse crumbs. Stir in whipping cream; mix until dough holds together. Stir in crasins and 3/4 cup white chocolate chips.
  2. Turn dough onto lightly floured surface; knead 5 to 10 times or until dough is smooth. Divide dough into 4 equal pieces; shape each piece into 8 inch log. Cut each log into 4(2 inch) pieces; cut each piece in half diagonally to form small triangles
  3. Place scones, at least 1 inch apart, onto ungreased baking sheet. Bake 9 to 11 minutes or until golden brown around the edges. Cool completely
  4. Combine remaining 1/2 cup white chocolate chips and shortening in small microwave-safe bowl. Microwave on MEDIUM(50% power) for 30 seconds; stir. Continue microwaving and stirring every 30 seconds until chips are melted and smooth. Drizzle scones with melted white chocolate.

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