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petite white chocolate cranberry scones

★★★★★ 2
a recipe by
Jen Frame
Sequim, WA

These are especially great around the holidays, but I love making them year round.

★★★★★ 2
prep time 25 Min
cook time 10 Min

Ingredients For petite white chocolate cranberry scones

  • 2 c
    all-purpose flour
  • 1/3 c
    granulated sugar
  • 2 tsp
    baking powder
  • 1 tsp
    freshly grated lemon zest
  • 1/2 tsp
  • 1/2 c
    butter, softened
  • 3/4 c
    whipping cream
  • 3/4 c
  • 1 1/4 c
    white chocolate
  • 2 tsp

How To Make petite white chocolate cranberry scones

  • 1
    Heat oven to 400 degrees F. Combine flour, sugar, baking powder, lemon zest and salt into large bowl; but in butter with pastry blender or fork until mixtures resembles coarse crumbs. Stir in whipping cream; mix until dough holds together. Stir in crasins and 3/4 cup white chocolate chips.
  • 2
    Turn dough onto lightly floured surface; knead 5 to 10 times or until dough is smooth. Divide dough into 4 equal pieces; shape each piece into 8 inch log. Cut each log into 4(2 inch) pieces; cut each piece in half diagonally to form small triangles
  • 3
    Place scones, at least 1 inch apart, onto ungreased baking sheet. Bake 9 to 11 minutes or until golden brown around the edges. Cool completely
  • 4
    Combine remaining 1/2 cup white chocolate chips and shortening in small microwave-safe bowl. Microwave on MEDIUM(50% power) for 30 seconds; stir. Continue microwaving and stirring every 30 seconds until chips are melted and smooth. Drizzle scones with melted white chocolate.

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