persimmon pudding bread

Name: Persimmon Pudding bread
Prep time: 5 min
Cook time: 1 h 30 min
Ingredients: 1/3 cup(s) milk; 1 cup(s) persimmon pulp; 1 teaspoon(s) vanilla; 3/4 cup(s) sugar; 1 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) allspice, ground; 1/2 cup(s) raisins; 1/2 cup(s) nuts, chopped

(2 RATINGS)

69 Pinches 1 Photo

Christina Vasquez

Sacramento, CA

Updated on Dec 1, 2011

A delicious treat this time of year.

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Hi Christina, Here is a picture of the Persimmon Pudding Bread that I made tonight.
My family loved it!
Thank you :)

prep time 5 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1/3 cup milk
1 cup persimmon pulp
1 teaspoon vanilla
3/4 cup sugar
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon allspice, ground
1/2 cup raisins
1/2 cup nuts, chopped

How To Make persimmon pudding bread

Step 1

Combine milk, pulp, vanilla and sugar.

Step 2

Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
Step 3

Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.
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