Persimmon Pudding bread
Ingredients
- 1/3 c
- milk
- 1 c
- persimmon pulp
- 1 tsp
- vanilla
- 3/4 c
- sugar
- 1 c
- flour
- 1/2 tsp
- salt
- 1/2 tsp
- baking soda
- 1/2 tsp
- cinnamon
- 1/4 tsp
- allspice, ground
- 1/2 c
- raisins
- 1/2 c
- nuts, chopped
How to Make Persimmon Pudding bread
- 1Combine milk, pulp, vanilla and sugar.
- 2Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
- 3Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.
About Persimmon Pudding bread
Course/Dish: Breads, Sweet Breads
