Persimmon Pudding bread

Name: Persimmon Pudding bread
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 0
Ingredients: 1/3 c milk; 1 c persimmon pulp; 1 tsp vanilla; 3/4 c sugar; 1 c flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp allspice, ground; 1/2 c raisins; 1/2 c nuts, chopped

By Christina Vasquez
@mendozavasquez

A delicious treat this time of year.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

5 Min

Cook:

1 Hr 30 Min

Ingredients

1/3 c

milk
1 c

persimmon pulp
1 tsp

vanilla
3/4 c

sugar
1 c

flour
1/2 tsp

salt
1/2 tsp

baking soda
1/2 tsp

cinnamon
1/4 tsp

allspice, ground
1/2 c

raisins
1/2 c

nuts, chopped
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How to Make Persimmon Pudding bread

Step-by-Step

Combine milk, pulp, vanilla and sugar.
Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.

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About Persimmon Pudding bread

Course/Dish: Breads Sweet Breads

Hashtags: #sweet #holiday #Persimmon

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