Persimmon Pudding bread

Name: Persimmon Pudding bread
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 0
Ingredients: 1/3 c milk; 1 c persimmon pulp; 1 tsp vanilla; 3/4 c sugar; 1 c flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp allspice, ground; 1/2 c raisins; 1/2 c nuts, chopped

By Christina Vasquez
@mendozavasquez

A delicious treat this time of year.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

5 Min

Cook:

1 Hr 30 Min

Ingredients

1/3 c

milk
1 c

persimmon pulp
1 tsp

vanilla
3/4 c

sugar
1 c

flour
1/2 tsp

salt
1/2 tsp

baking soda
1/2 tsp

cinnamon
1/4 tsp

allspice, ground
1/2 c

raisins
1/2 c

nuts, chopped
Add Ingredients to Grocery List

How to Make Persimmon Pudding bread

Step-by-Step

Combine milk, pulp, vanilla and sugar.
Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.

Printable Recipe Card

About Persimmon Pudding bread

Course/Dish: Breads Sweet Breads

Hashtags: #sweet #holiday #Persimmon

Cranberry Eggnog Bread Pudding

New Orleans Bread Pudding

White Chocolate Bacon Bread Pudding

Show 4 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

25 Desserts Made With Boxed Pudding

Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

What To Make With That Can of Condensed Milk

Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]