Persimmon Pudding bread
Ingredients
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1/3 cmilk
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1 cpersimmon pulp
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1 tspvanilla
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3/4 csugar
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1 cflour
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1/2 tspsalt
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1/2 tspbaking soda
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1/2 tspcinnamon
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1/4 tspallspice, ground
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1/2 craisins
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1/2 cnuts, chopped
How to Make Persimmon Pudding bread
- Combine milk, pulp, vanilla and sugar.
- Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
- Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.
About Persimmon Pudding bread
Course/Dish: Breads, Sweet Breads
