persimmon pudding bread

★★★★★ 2 Reviews
mendozavasquez avatar
By Christina Vasquez
from Sacramento, CA

A delicious treat this time of year.

★★★★★ 2 Reviews
prep time 5 Min
cook time 1 Hr 30 Min

Ingredients For persimmon pudding bread

  • 1/3 c
    milk
  • 1 c
    persimmon pulp
  • 1 tsp
    vanilla
  • 3/4 c
    sugar
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    allspice, ground
  • 1/2 c
    raisins
  • 1/2 c
    nuts, chopped

How To Make persimmon pudding bread

  • 1
    Combine milk, pulp, vanilla and sugar.
  • 2
    Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
  • 3
    Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.

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