Persimmon Pudding bread

1
Christina Vasquez

By
@mendozavasquez

A delicious treat this time of year.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1/3 c
    milk
  • 1 c
    persimmon pulp
  • 1 tsp
    vanilla
  • 3/4 c
    sugar
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    allspice, ground
  • 1/2 c
    raisins
  • 1/2 c
    nuts, chopped

How to Make Persimmon Pudding bread

Step-by-Step

  1. Combine milk, pulp, vanilla and sugar.
  2. Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
  3. Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.

Printable Recipe Card

About Persimmon Pudding bread

Course/Dish: Breads Sweet Breads



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