Persimmon Bread

Name: Persimmon Bread
Cook time: 45 min
Total time: 45 min
Yield: 0
Ingredients: 1 c persimmon pulp; 1 c brown sugar; 1 egg; 2 Tbsp oil; 2 1/4 c flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1/2 c raisins; 1 tsp vanilla; 1/4 c candied orange peel; 1 c chopped nuts

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By Joshua Bryant
@StartinEarly

A delicious fall recipe for any food lover!

Rating:

★★★★★ 1 vote5

Cook:

45 Min

Ingredients

1 c

persimmon pulp
1 c

brown sugar
1

egg
2 Tbsp

oil
2 1/4 c

flour
1 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1/2 c

raisins
1 tsp

vanilla
1/4 c

candied orange peel
1 c

chopped nuts
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How to Make Persimmon Bread

Step-by-Step

Combine pulp, sugar, egg, & oil; blend well.
Dust raisins with some of the flour. Sift remaining flour flour with baking powder, soda, & salt; add to creamed mixture
Add raisins, vanilla, orange peel, & nuts.
Bake in a 9"x5" loaf pan for 45 minutes to 1 hour at 350.

Printable Recipe Card

About Persimmon Bread

Course/Dish: Fruit Desserts Sweet Breads

Dietary Needs: Vegetarian

Hashtag: #Persimmon

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