persimmon bread

Name: Persimmon Bread
Cook time: 45 min
Ingredients: 1 cup(s) persimmon pulp; 1 cup(s) brown sugar; 1 - egg; 2 tablespoon(s) oil; 2 1/4 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 cup(s) raisins; 1 teaspoon(s) vanilla; 1/4 cup(s) candied orange peel; 1 cup(s) chopped nuts

(1 RATING)

48 Pinches

Joshua Bryant

Crewe, VA

Updated on Dec 2, 2011

A delicious fall recipe for any food lover!

Rate

No Image

prep time

cook time 45 Min

method ---

yield

Ingredients

1 cup persimmon pulp
1 cup brown sugar
1 - egg
2 tablespoons oil
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup raisins
1 teaspoon vanilla
1/4 cup candied orange peel
1 cup chopped nuts

How To Make persimmon bread

Step 1

Combine pulp, sugar, egg, & oil; blend well.

Step 2

Dust raisins with some of the flour. Sift remaining flour flour with baking powder, soda, & salt; add to creamed mixture
Step 3

Add raisins, vanilla, orange peel, & nuts.
Step 4

Bake in a 9"x5" loaf pan for 45 minutes to 1 hour at 350.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes