Persimmon Bread
Rating:
★★★★★ 1 vote5
Cook:
45 Min
Ingredients
-
1 cpersimmon pulp
-
1 cbrown sugar
-
1egg
-
2 Tbspoil
-
2 1/4 cflour
-
1 tspbaking powder
-
1 tspbaking soda
-
1 tspsalt
-
1/2 craisins
-
1 tspvanilla
-
1/4 ccandied orange peel
-
1 cchopped nuts
How to Make Persimmon Bread
- Combine pulp, sugar, egg, & oil; blend well.
- Dust raisins with some of the flour. Sift remaining flour flour with baking powder, soda, & salt; add to creamed mixture
- Add raisins, vanilla, orange peel, & nuts.
- Bake in a 9"x5" loaf pan for 45 minutes to 1 hour at 350.
