Persimmon Bread
Rating:
★★★★★ 1 vote
Cook:
45 Min
Ingredients
- 1 c
- persimmon pulp
- 1 c
- brown sugar
- 1
- egg
- 2 Tbsp
- oil
- 2 1/4 c
- flour
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- salt
- 1/2 c
- raisins
- 1 tsp
- vanilla
- 1/4 c
- candied orange peel
- 1 c
- chopped nuts
How to Make Persimmon Bread
- 1Combine pulp, sugar, egg, & oil; blend well.
- 2Dust raisins with some of the flour. Sift remaining flour flour with baking powder, soda, & salt; add to creamed mixture
- 3Add raisins, vanilla, orange peel, & nuts.
- 4Bake in a 9"x5" loaf pan for 45 minutes to 1 hour at 350.
