No Image
prep time
9 Hr 15 Min
cook time
20 Min
method
---
yield
2 dozen large rolls
Ingredients
- 2 packages active dry yeast
- 1/2 cup warm water 105 to 115 degrees
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1 cup milk, scalded, cooled to lukewarm
- 5 cups egg yolks
- 3/4 cup granulated sugar
- 1/2 cup butter or margarine, melted
- 4 cups all-purpose flour
- 1 cup pecans, chopped
- GLAZE:
- 1 cup powdered sugar
- 1 tablespoon melted butter or margarine
- 2 - to 3 tbsp hot coffee
How To Make pennsylvania dutch pecan spirals
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Step 1Stir milk, egg yolks, 1/4 C of the sugar, butter, flour in a bowl. Beat until smooth. Cover and refrigerate overnight.
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Step 2Sprinkle the work surface with remaining 1/2 C sugar and the pecans. Turn dough onto the mixture. Pat dough out to make 20 inch square. Turn dough over, pressing the sugar and pecans onto both sides of the dough.
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Step 3Roll dough up like a jellyroll. Be sure to work all the sugar and the nuts onto the dough. Cut roll into 24 slices.
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Step 4Butter a 13x9 baking pan. Place the slices on pan and let rise for 1 hour until doubled.
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Step 5Bake at 375 degrees for 20 to 25 minutes until golden.
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Step 6Mix the powdered sugar, butter, and coffee to make a glaze. Drizzle the glaze over the baked spirals. Serve warm.
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Step 7Per Serving: Calories 205 Protein 3.6 g Fat 9.4 g Carbs 27.4 Sodium 198 mg
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