Pennsylvania Dutch Pecan Spirals

Pennsylvania Dutch Pecan Spirals Recipe

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Melissa Snow

By
@riley123

These are easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 dozen large rolls
Prep:
9 Hr 15 Min
Cook:
20 Min

Ingredients

  • 2 pkg
    active dry yeast
  • 1/2 c
    warm water 105 to 115 degrees
  • 1 Tbsp
    granulated sugar
  • 1 1/2 tsp
    salt
  • 1 c
    milk, scalded, cooled to lukewarm
  • 5 c
    egg yolks
  • 3/4 c
    granulated sugar
  • 1/2 c
    butter or margarine, melted
  • 4 c
    all-purpose flour
  • 1 c
    pecans, chopped
  • GLAZE:

  • 1 c
    powdered sugar
  • 1 Tbsp
    melted butter or margarine
  • 2
    to 3 tbsp hot coffee

How to Make Pennsylvania Dutch Pecan Spirals

Step-by-Step

  1. Stir milk, egg yolks, 1/4 C of the sugar, butter, flour in a bowl. Beat until smooth. Cover and refrigerate overnight.
  2. Sprinkle the work surface with remaining 1/2 C sugar and the pecans. Turn dough onto the mixture. Pat dough out to make 20 inch square. Turn dough over, pressing the sugar and pecans onto both sides of the dough.
  3. Roll dough up like a jellyroll. Be sure to work all the sugar and the nuts onto the dough. Cut roll into 24 slices.
  4. Butter a 13x9 baking pan. Place the slices on pan and let rise for 1 hour until doubled.
  5. Bake at 375 degrees for 20 to 25 minutes until golden.
  6. Mix the powdered sugar, butter, and coffee to make a glaze. Drizzle the glaze over the baked spirals. Serve warm.
  7. Per Serving:
    Calories 205
    Protein 3.6 g
    Fat 9.4 g
    Carbs 27.4
    Sodium 198 mg

Printable Recipe Card

About Pennsylvania Dutch Pecan Spirals

Course/Dish: Sweet Breads, Other Breads




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