Pecan Monkey Bread

Pecan Monkey Bread Recipe

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Amy Jo Bellis


Yummy! The pecans are optional.

Suggestion(s): I have also made half of the recipe and put it in a regular loaf pan. You just need to make sure it is not doughy in the middle and may require additional baking time.

In addition, I have put half of recipe into four mini loaf pans. When I do this, it does not take quite as long to cook.

★★★★★ 3 votes
15 Min
30 Min


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1/2 c
1 Tbsp
ground cinnamon
2 can(s)
(16.3 oz) refrigerated biscuits
1 c
packed brown sugar
3/4 c
butter, melted
2 c
pecan halves

How to Make Pecan Monkey Bread


  • 1Heat oven to 350°F.
  • 2Spray a 12 cup fluted tube pan with cooking spray.
  • 3In large zip lock back, mix sugar and cinnamon.
  • 4Remove biscuits from cans. Cut each biscuit into fourths.
  • 5Place cut biscuits into bag with cinamon and sugar mixture. Shake in bag to coat.
  • 6Spread the halved pecans in the bottom of the fluted tube pan evenly.
  • 7Arrange the biscuit pieces in the pan on top of the pecans.
  • 8In a small bowl, mix brown sugar and butter.
  • 9Pour over the biscuit pieces.
  • 10Bake for 28 to 32 minutes or until golden brown or no longer doughy in the center.
  • 11Cool in pan for 10 minutes.
  • 12Turn pan upside down onto serving plate.
  • 13Pull apart to serve. Serve warm.

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About Pecan Monkey Bread

Course/Dish: Sweet Breads
Other Tag: For Kids

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