Real Recipes From Real Home Cooks ®

pecan monkey bread

(3 ratings)
Recipe by
Amy Jo Bellis
Saint Paul, MN

Yummy! The pecans are optional. Suggestion(s): I have also made half of the recipe and put it in a regular loaf pan. You just need to make sure it is not doughy in the middle and may require additional baking time. In addition, I have put half of recipe into four mini loaf pans. When I do this, it does not take quite as long to cook.

(3 ratings)
yield 8 -12
prep time 15 Min
cook time 30 Min

Ingredients For pecan monkey bread

  • 1/2 c
  • 1 Tbsp
    ground cinnamon
  • 2 can
    (16.3 oz) refrigerated biscuits
  • 1 c
    packed brown sugar
  • 3/4 c
    butter, melted
  • 2 c
    pecan halves

How To Make pecan monkey bread

  • 1
    Heat oven to 350°F.
  • 2
    Spray a 12 cup fluted tube pan with cooking spray.
  • 3
    In large zip lock back, mix sugar and cinnamon.
  • 4
    Remove biscuits from cans. Cut each biscuit into fourths.
  • 5
    Place cut biscuits into bag with cinamon and sugar mixture. Shake in bag to coat.
  • 6
    Spread the halved pecans in the bottom of the fluted tube pan evenly.
  • 7
    Arrange the biscuit pieces in the pan on top of the pecans.
  • 8
    In a small bowl, mix brown sugar and butter.
  • 9
    Pour over the biscuit pieces.
  • 10
    Bake for 28 to 32 minutes or until golden brown or no longer doughy in the center.
  • 11
    Cool in pan for 10 minutes.
  • 12
    Turn pan upside down onto serving plate.
  • 13
    Pull apart to serve. Serve warm.

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