pecan monkey bread

Name: Pecan Monkey Bread
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) sugar; 1 tablespoon(s) ground cinnamon; 2 can(s) (16.3 oz) refrigerated biscuits; 1 cup(s) packed brown sugar; 3/4 cup(s) butter, melted; 2 cup(s) pecan halves

(3 RATINGS)

110 Pinches

Amy Jo Bellis

Saint Paul, MN

Updated on May 25, 2010

Yummy! The pecans are optional. Suggestion(s): I have also made half of the recipe and put it in a regular loaf pan. You just need to make sure it is not doughy in the middle and may require additional baking time. In addition, I have put half of recipe into four mini loaf pans. When I do this, it does not take quite as long to cook.

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prep time 15 Min

cook time 30 Min

method ---

yield 8-12 serving(s)

Ingredients

1/2 cup sugar
1 tablespoon ground cinnamon
2 cans (16.3 oz) refrigerated biscuits
1 cup packed brown sugar
3/4 cup butter, melted
2 cups pecan halves

How To Make pecan monkey bread

Step 1

Heat oven to 350°F.

Step 2

Spray a 12 cup fluted tube pan with cooking spray.
Step 3

In large zip lock back, mix sugar and cinnamon.
Step 4

Remove biscuits from cans. Cut each biscuit into fourths.
Step 5

Place cut biscuits into bag with cinamon and sugar mixture. Shake in bag to coat.
Step 6

Spread the halved pecans in the bottom of the fluted tube pan evenly.
Step 7

Arrange the biscuit pieces in the pan on top of the pecans.
Step 8

In a small bowl, mix brown sugar and butter.
Step 9

Pour over the biscuit pieces.
Step 10

Bake for 28 to 32 minutes or until golden brown or no longer doughy in the center.
Step 11

Cool in pan for 10 minutes.
Step 12

Turn pan upside down onto serving plate.
Step 13

Pull apart to serve. Serve warm.
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