2 photos of Pear Bread Recipe
peeled shredded pears
How to Make Pear Bread
1In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
2Make a well in the center of the bowl.
3In a separate bowl, combine the oil, eggs, sugar, pears, pecans, and vanilla.
5Add to well of dry ingredients.
6Stir until just moistened.
7Pour batter into 2 greased and floured 8x5x3 inch loaf pans.
8Bake at 325* for 1 hour, 15 mintues.
9Cool on wire rack before taking out of the pan.
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