pear bread

Name: Pear Bread
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 3 cup(s) flour; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 3/4 cup(s) vegetable oil; 3 - eggs; 2 cup(s) white sugar; 2 cup(s) peeled shredded pears; 1 cup(s) chopped pecans; 2 teaspoon(s) vanilla

(5 RATINGS)

161 Pinches 2 Photos

D.Ann W.

Small Town, TN

Updated on Apr 17, 2011

A very good bread. Watch your bake time, it doesn't take mine this long to get done. Adjust for your oven.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

3 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
3/4 cup vegetable oil
3 - eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
2 teaspoons vanilla

How To Make pear bread

Step 1

In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.

Step 2

Make a well in the center of the bowl.
Step 3

In a separate bowl, combine the oil, eggs, sugar, pears, pecans, and vanilla.
Step 4

Blend well.
Step 5

Add to well of dry ingredients.
Step 6

Stir until just moistened.
Step 7

Pour batter into 2 greased and floured 8x5x3 inch loaf pans.
Step 8

Bake at 325* for 1 hour, 15 mintues.
Step 9

Cool on wire rack before taking out of the pan.
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