peanutbutter pumpkin bread

Name: Peanutbutter Pumpkin Bread
Prep time: 30 min
Cook time: 1 h
Yield: 3
Cuisine: American
Ingredients: 3 cup(s) sugar; 1 can(s) (15 oz.) pumpkin; 4 large eggs; 1 cup(s) vegetable oil; 3/4 cup(s) warm water; 2/3 cup(s) peanutbutter (creamy); 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1-1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg

(1 RATING)

80 Pinches 2 Photos

Judy Richardson Butz

Laurens (Anderson), SC

Updated on Sep 17, 2012

this is a different kind of pumpkin bread and its very good and the kids will love this one to. I found this in one of my husbands cook-books..

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 3 loafs

Ingredients

3 cups sugar
1 can (15 oz.) pumpkin
4 large eggs
1 cup vegetable oil
3/4 cup warm water
2/3 cup peanutbutter (creamy)
3 1/2 cups all purpose flour
2 teaspoons baking soda
1-1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg

How To Make peanutbutter pumpkin bread

Step 1

In a large mixing bowl combine the sugar,pumpkin,eggs and oil and the water and peanut-butter;beat well.

Step 2

Combine the flour,cinnamon,nutmeg,baking soda.Gradually add to the pumpkin mixture ;mix well. Pour into greased 9inx5 inch x3in pans or three medium loaf pans as I used.
Step 3

Bake at 350* for 45-60 minutes or until a tooth pick comes out clean . Cool for 10 minutes on a rack before removing from pan..
Step 4

Special note::: You can also use 5 of the mini loaf pans and bake for 45 minutes for little gifts..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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