peanut butter cup banana bread

★★★★★ 3 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni

★★★★★ 3 Reviews
serves 2 loaves
prep time 15 Min
cook time 55 Min

Ingredients For peanut butter cup banana bread

  • 3 c
    all purpose flour, divided
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 4
    very ripe bananas, slightly mashed
  • 1/2 c
    peanut butter
  • 1 c
    sour cream
  • 2
    eggs
  • 1/4 c
    coconut oil or canola oil
  • 1 c
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 1 - 1/2 c
    bite-sized peanut butter cups, or chopped peanut butter cups
  • 1
    (3- to 3.5-oz) bar premium dark chocolate, chopped

How To Make peanut butter cup banana bread

  • 1
    Preheat oven to 350 degrees; spray two 9×5” loaf pans with cooking spray. In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.
  • 2
    Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.
  • 3
    Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.

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