peanut butter cup banana bread
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
prep time
15 Min
cook time
55 Min
method
---
yield
2 loaves
Ingredients
- 3 cups all purpose flour, divided
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 4 - very ripe bananas, slightly mashed
- 1/2 cup peanut butter
- 1 cup sour cream
- 2 - eggs
- 1/4 cup coconut oil or canola oil
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 - 1/2 cups bite-sized peanut butter cups, or chopped peanut butter cups
- 1 - (3- to 3.5-oz) bar premium dark chocolate, chopped
How To Make peanut butter cup banana bread
-
Step 1Preheat oven to 350 degrees; spray two 9×5” loaf pans with cooking spray. In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.
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Step 2Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.
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Step 3Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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