peanut butter bread with banana chips

How To Make peanut butter bread with banana chips

• 1

  Preheat oven to 350^. Spray one 8x4-inch loaf pan the place a piece of waxed paper on the bottom only and spray it too. Set pan aside.
• 2

  Using your mixer cream together the sugar and peanut butter.Add 1/2 the buttermilk. Mix until well blended. To the remaining butter add the sour cream and the egg, whisk until blended.Set aside.
• 
  3

  Add 1 cup of the flour to the batter. to the remaining flour mix the baking powder, soda and salt. Add this alternately with the remaining buttermilk mixture;beginning and ending with the flour. Beating well until smooth, be sure to scrape sides and bottom of bowl. Remove bowl from mixer and stir in crushed banana chips.
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  4

  Pour batter into prepared pan. Bake for 55 minutes to 1 hour or until toothpick inserted in the center comes out clean. Turn off oven and leave bread in oven for 3 minutes, remove to wire rack to cool for 5 minutes. Remove bread from pan,and take waxed paper off the bottom. Cool completely on wire rack. Butter top, sides and ends, for soft edges for slicing.
• 
  5

  Just out of the oven. NOTE: You can use 1 or 2 teaspoons of banana extract in place of the banana chips and add 1/2 cup of chopped walnuts. OR: you can use crunchy peanut butter and banana extract.
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