peanut butter bread

Name: Peanut Butter Bread
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) milk; 2 large eggs; 2/3 cup(s) sugar; 1 cup(s) peanut butter; 1 tablespoon(s) baking powder; 1 3/4 cup(s) flour

10 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Sep 17, 2018

The bread is excellent just out of the oven or toasted later. Of course it should be spread with jelly.

Rate

prep time

cook time

method Bake

yield 10 thick slices

Ingredients

1 cup milk
2 large eggs
2/3 cup sugar
1 cup peanut butter
1 tablespoon baking powder
1 3/4 cups flour

How To Make peanut butter bread

Step 1

Preheat oven to 350 degrees.

Step 2

Grease 9" X 5" loaf pan.
Step 3

Combine milk, eggs, sugar and peanut butter in food processor. Process until smooth.
Step 4

Add remaining ingredients. Pulse several times until flour is incorporated.
Step 5

Bake 50 - 60 minutes until pick comes out clean.
Step 6

Let cool in pan 20 minutes.
Step 7

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes