Peanut Butter Banana Light Bread

Peanut Butter Banana Light Bread Recipe

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Missy Wimpelberg


Can I tell you that I LOVE, LOVE, LOVE, Banana Bread. I have my traditional stand by recipe that I have been making for years and I LOVE. However, I recently found this one. It is amazing. I like that it is somewhat more healthy than my traditional recipe. I have been able to make this with several varations, all were YUMMY.

★★★★★ 2 votes
10 Min
1 Hr 5 Min


1 1/2 c
mashed bananas
1/3 c
plain fat free yogurt
1/3 c
creamy peanut butter
3 Tbsp
melted butter
2 large
1/2 c
1/2 c
packed brown sugar
1 1/2 c
all purpose flour
1/4 c
ground flaxseed
3/4 tsp
baking soda
1/2 tsp
1/2 tsp
1/8 tsp
2 Tbsp
chopped dry roasted peanuts
cooking spray


1/3 c
powdered sugar
1 Tbsp
skim milk
1 Tbsp
creamy peanut butter

How to Make Peanut Butter Banana Light Bread


  • 1Prheat oven to 350 degrees. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
  • 2Spoon flour into dry measuring cups for accuracy, then in a separate small bowl combine the flour with the next five ingredients. In small batches add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
  • 3To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.

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About Peanut Butter Banana Light Bread

Course/Dish: Sweet Breads