Peanut Butter Banana Light Bread
By
Missy Wimpelberg
@MWimpelberg
1
Can I tell you that I LOVE, LOVE, LOVE, Banana Bread. I have my traditional stand by recipe that I have been making for years and I LOVE. However, I recently found this one. It is amazing. I like that it is somewhat more healthy than my traditional recipe. I have been able to make this with several varations, all were YUMMY.
Ingredients
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1 1/2 cmashed bananas
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1/3 cplain fat free yogurt
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1/3 ccreamy peanut butter
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3 Tbspmelted butter
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2 largeeggs
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1/2 csugar
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1/2 cpacked brown sugar
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1 1/2 call purpose flour
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1/4 cground flaxseed
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3/4 tspbaking soda
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1/2 tspsalt
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1/2 tspcinnamon
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1/8 tspallspice
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2 Tbspchopped dry roasted peanuts
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·cooking spray
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GLAZE
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1/3 cpowdered sugar
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1 Tbspskim milk
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1 Tbspcreamy peanut butter
How to Make Peanut Butter Banana Light Bread
- Prheat oven to 350 degrees. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
- Spoon flour into dry measuring cups for accuracy, then in a separate small bowl combine the flour with the next five ingredients. In small batches add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
- To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.
About Peanut Butter Banana Light Bread
Course/Dish: Sweet Breads
