Peanut Butter Banana Light Bread

Name: Peanut Butter Banana Light Bread
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 14
Ingredients: 1 1/2 c mashed bananas; 1/3 c plain fat free yogurt; 1/3 c creamy peanut butter; 3 Tbsp melted butter; 2 large eggs; 1/2 c sugar; 1/2 c packed brown sugar; 1 1/2 c all purpose flour; 1/4 c ground flaxseed; 3/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1/8 tsp allspice; 2 Tbsp chopped dry roasted peanuts; cooking spray; GLAZE; 1/3 c powdered sugar; 1 Tbsp skim milk; 1 Tbsp creamy peanut butter

No Photo

Have you made this?

Share your own photo!

By Missy Wimpelberg
@MWimpelberg

Can I tell you that I LOVE, LOVE, LOVE, Banana Bread. I have my traditional stand by recipe that I have been making for years and I LOVE. However, I recently found this one. It is amazing. I like that it is somewhat more healthy than my traditional recipe. I have been able to make this with several varations, all were YUMMY.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 5 Min

Ingredients

1 1/2 c

mashed bananas
1/3 c

plain fat free yogurt
1/3 c

creamy peanut butter
3 Tbsp

melted butter
2 large

eggs
1/2 c

sugar
1/2 c

packed brown sugar
1 1/2 c

all purpose flour
1/4 c

ground flaxseed
3/4 tsp

baking soda
1/2 tsp

salt
1/2 tsp

cinnamon
1/8 tsp

allspice
2 Tbsp

chopped dry roasted peanuts
·

cooking spray
GLAZE
1/3 c

powdered sugar
1 Tbsp

skim milk
1 Tbsp

creamy peanut butter
Add Ingredients to Grocery List

How to Make Peanut Butter Banana Light Bread

Step-by-Step

Prheat oven to 350 degrees. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
Spoon flour into dry measuring cups for accuracy, then in a separate small bowl combine the flour with the next five ingredients. In small batches add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.

Printable Recipe Card