peanut butter banana light bread

Name: Peanut Butter Banana Light Bread
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 14
Ingredients: 1 1/2 cup(s) mashed bananas; 1/3 cup(s) plain fat free yogurt; 1/3 cup(s) creamy peanut butter; 3 tablespoon(s) melted butter; 2 large eggs; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugar; 1 1/2 cup(s) all purpose flour; 1/4 cup(s) ground flaxseed; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) allspice; 2 tablespoon(s) chopped dry roasted peanuts; - cooking spray; ## GLAZE; 1/3 cup(s) powdered sugar; 1 tablespoon(s) skim milk; 1 tablespoon(s) creamy peanut butter

(2 RATINGS)

52 Pinches

Missy Wimpelberg

Franklin, TN

Updated on Feb 1, 2011

Can I tell you that I LOVE, LOVE, LOVE, Banana Bread. I have my traditional stand by recipe that I have been making for years and I LOVE. However, I recently found this one. It is amazing. I like that it is somewhat more healthy than my traditional recipe. I have been able to make this with several varations, all were YUMMY.

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prep time 10 Min

cook time 1 Hr 5 Min

method ---

yield 14 serving(s)

Ingredients

1 1/2 cups mashed bananas
1/3 cup plain fat free yogurt
1/3 cup creamy peanut butter
3 tablespoons melted butter
2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
1 1/2 cups all purpose flour
1/4 cup ground flaxseed
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon allspice
2 tablespoons chopped dry roasted peanuts
- cooking spray
GLAZE
1/3 cup powdered sugar
1 tablespoon skim milk
1 tablespoon creamy peanut butter

How To Make peanut butter banana light bread

Step 1

Prheat oven to 350 degrees. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.

Step 2

Spoon flour into dry measuring cups for accuracy, then in a separate small bowl combine the flour with the next five ingredients. In small batches add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
Step 3

To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread.
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